Alice Waters Quotes

I love food. I mean, I really love food. I take pictures of my finest, funniest and most fascinating dishes, post them on Twitter, and send them to friends. I treat menus like classic literature, refusing to skip even one word. I read the description of every item, regardless of whether or not I'm interested in eating it.

There is no sincerer love than the love of food.

I love food. I'm a big food person. I'm really passionate about eating good food all the time.

I don't cook, and I don't care to, but Gabrielle Hamilton made me realize that food is about love and connection. And she has had a hell of an interesting life.

It is so nice to talk to someone that has a passion for food and family.

Food is a passion because I basically grew up in a kitchen.

For me, I love food. It's my greatest pleasure and also the thing that could ruin you as well. It's one of those things where, if you're not thoughtful about it, it could be unhealthy. But if there's a mindfulness about it; it actually is a wonderful tool of emotional expression.

For reasons I didn't understand, I felt I needed to learn how to cook the food of France and knew that I was going to have to get over to the country: to Paris, I'd always assumed.

I would love to date a chef. I'd probably get really fat, but I don't care.

I take a cooking class everywhere I travel. I find it's the best way to get to know a culture.

I am not a great cook, I am not a great artist, but I love art, and I love food, so I am the perfect traveller.

I love dessert. I can't be guilty about it because I have to taste everything. I experiment.

I just love food, period.

The truth is, as much as I loved writing restaurant reviews, it always felt very self-indulgent to me. It was so much fun, I loved doing it, but there's so much else to say about food.

There are those people that eat to live and those that live to eat. I am of the latter, as many of you already know. To me, eating is an adventure.

French fries. I love them. Some people are chocolate and sweets people. I love French fries. That and caviar.

Growing up, my mom had a catering business. I used to help her pretty early on and loved doing it. My mom is an amazing cook, and she helped me cultivate a love for food. She taught me that food can be beautiful. We eat not just for survival, but we survive to eat. It's part of who I am.

Love food and I love to eat.

It's simple - I love food. I am travelling all-year round, so I have the chance to eat every food possible, so I am really lucky with that.

I've loved food since I was little.

Gastronomy has done more to bring together people of the world than any guns ever could.

Everybody has their role in the food world and what they choose to appreciate. I'm not a fine dining chef. I appreciate it. I think Thomas Keller is amazing. But I really like where I'm at; I like what I do. I like how it makes people feel.

I realized very early the power of food to evoke memory, to bring people together, to transport you to other places, and I wanted to be a part of that.

The podcast most likely to encourage you to fully appreciate your food is the episode of BBC World Service's 'The Food Chain' in which Antonio Carluccio talks to Emily Thomas about his life in five dishes.

I love experiencing new cultures and new foods.