Ron White Quotes

People who grow up in a region doubtless have a better cultural awareness of their own cuisine, but it's also true that a lot of locals go to McDonald's, Applebee's and the like.

The first thing I do when I get back to my hometown, San Antonio, is eat Whataburger.

In truth I don't like Cornish pasties.

Wherever I go, as long as I get a hot vegetable dish, I am okay. If I am in Gujarat, I have Gujarati food. If it's Shillong, it's northeastern.

Thin crust, provolone cheese, marinara sauce - it's just a St. Louis thing. That's what I grew up eating.

I grew up in Cincinnati, the birthplace of the creamiest and most delicious ice cream with the hugest chocolate chips. Graeter's used to be available only regionally, but an extravagant thing you could do was overnight-ship six pints to another state, in dry ice.

I like healthful foods, but I'm from the Midwest, so I like food that's been around longer.

My favorite food in the world is hard shell crabs from Maryland.

I hate bell peppers, which is annoying because they technically have my name all over them.

In New York, you can't really like anything. You know? Pizza's all right. I mean, I've been having pizza since back in the day, so it's whatever.

I come from a small town in Ohio and was always into sports.

Nothing beats the food of Delhi.

Growing up, I was aware of the kids-don't-like-vegetables trope, but it didn't make much sense to me. I never had any choice; all the traditional Iranian dishes my mom cooked teemed with herbs and vegetables.

The only specialized diet that I follow is home-cooked food.

I love Cincinnati, and I want to be there.

I love a fry-up. They don't do them in the States.

I actually haven't had a Chicago-style hot dog.

Give me rice, dal and some aachar any day, or a Spaghetti Bolognese.

I do not like fancy or chain restaurants. I live for local spots.

Crumpets I make myself. I love crumpets. You can't beat a good home-made crumpet.

I come from Cincinnati.

I'm going to work on food culture and help food become fun and part of peoples' lives again. The traditional restaurant is more commercial-oriented. But I want community through food.

I avoid processed food.

I try to cook as much as possible, but I love to eat out.

I don't believe I dislike any ingredient.