Paul Dano Quotes

If you have good food, people will come to your restaurant.

I don't do the same food in Tokyo that I do in Vegas and vice versa. If I did that, two weeks later I would have no customers.

I love really good food and I don't ever want to spend too much for it, but I like hanging out and having really good, tasty, interesting food.

Granger & Co - hits the spot for brunch every single time.

Customers are more friendly when they've had a meal.

Money means better meals at better places.

I don't know why people are so down on the Best Western. They have the best sweet potato fries I've ever had.

The Cheesecake Factory's not that bad.

But all that being said about modulation, if you're serving people delicious food, they won't complain.

It's important for me who is at the table with me; the moment when everyone speaks to each other and everyone listens. If there's good food, it's much better.

Here's the thing, I've been cooking more and more and I'm pretty good; the problem is I can only go out to restaurants that cook better than I do, therefore, it's expensive.

Although the skills aren't hard to learn, finding the happiness and finding the satisfaction and finding fulfillment in continuously serving somebody else something good to eat, is what makes a really good restaurant.

My father opened a restaurant. It's so amazing... it's so freaking delicious, but I'm telling you I gain five pounds every time I go in there.

You don't need a silver fork to eat good food.

Portland's as good a place as any. The food is good, the people are nice. I'm in love with it.

A lot of restaurants serve good food, but they don't have very good service.

Every restaurant needs to have a point of view.

I have the restaurant, too. I serve Southwest, barbecue.

We provide food that customers love, day after day after day. People just want more of it.

No matter how beautiful a spot I find myself in, if the food ain't up to much, I won't enjoy myself.

I try to stay at the same spots all the time, so they remember me.

I love this little family-owned Italian spot called Tep's Villa Roma. It has good home-style food made with love and intention.

A good restaurant is like a vacation; it transports you, and it becomes a lot more than just about the food.

There's a restaurant I go to whenever I can called The Richmond Cafe. It's a little Thai restaurant owned by a group of Thai women - I think they're all a family, and they're just really, really nice, and they make amazing massaman curry.

Good food is very often, even most often, simple food.