Lauren Holmes Quotes

I've got around 400 cookbooks.

Baking is how you start kids at cooking in the kitchen. It's fun whether it's baking bread or cookies. With baking, you have to be exact when it comes to ingredients.

When I wrote my cookbook, 'I Love Crab Cakes,' I asked some of my best chef buddies to contribute recipes.

I cook with wine, sometimes I even add it to the food.

A recipe is a story that ends with a good meal.

Every cook I knows loves to make pizza.

I love to cook and I've cooked a lot of Bulgarian food over the years.

I'm trying to learn how to cook.

I'm so grateful every single day for 'Real Girl's Kitchen.'

I've always been a great collector and lover of cookbooks.

Making food is a wonderful way to spend a Friday night.

I love onions. I cook with them all the time.

Cooking is about ingredients.

My grandchildren love cooking, and it doesn't have to be sweet things.

The Little Paris Kitchen' was about my experience of living and cooking in Paris, 'My little French Kitchen' about my travels around France and 'Rachel Khoo's Kitchen Notebook' was a peek into my personal cooking diary with influences from around the world.

The easiest way to make a fruitcake is to buy a darkish cake, then pound some old, hard fruit into it with a mallet. Be sure to wear safety glasses.

Do you guys have any raw garlic?

My passion for writing cookbooks really came from my love of collecting cookbooks.

Cassoulet requires a few ingredients you won't find in the typical supermarket.

I'm a big fan of Jamie Oliver, and I've got all of his books. His recipe for peas with white wine and bacon is one of my favourites.

I can make a mean Kachchi Biryani, and sometimes I bake it, too.

I have been a baker for more than 30 years now, and in terms of equipment, all I really need is flour. It still amazes me what a versatile commodity it is, as you can do so many different things with it, and I never tire of trying new blends and recipes.

I love food and lots of my friends are chefs. I love dishes from my Russian-Polish Jewish heritage. I like to make a big pot of meat and vegetable soup, and for dessert it's anything with chocolate.

I love the Food Network.

I'm a great cook. People have asked me to do a cookbook.