Georgia Toffolo Quotes

Food is important to me, but I wouldn't say that I'm a gourmet. I don't like tricksy food.

I am very precise about what food I like. I'm very much a nursery-food person, and really hate chichi dishes.

Give me rice, dal and some aachar any day, or a Spaghetti Bolognese.

I eat chicken and rice, steak, and baked potato. That's it.

On tour, people know that if they ever ask me what I want to eat, I will always say Asian food. I'm becoming a stereotype, but it's what I want to eat. I want to eat rice.

I really like hamburgers and French fries, and I don't consider myself some kind of gourmand.

I grew up eating street tacos and burritos on the beach, so I like people who can eat and aren't afraid to show it.

People who grow up in a region doubtless have a better cultural awareness of their own cuisine, but it's also true that a lot of locals go to McDonald's, Applebee's and the like.

I'm a foodie. I enjoy it a lot, and contrary to what it looks, I eat a lot. My comfort food, of all things, would be southern soul barbecue.

I've always preferred food be on the blander side.

I love watching people enjoying food. It's very relaxing for me to cook.

I always eat mac and cheese. That's what I'm known for, just very simple food: sandwiches, French fries, very unhealthy, but yeah that's what I eat.

I like both potatoes and rice. You can do a lot with both of them. But if I could eat only one carbohydrate for the rest of my life, I wouldn't choose bread, potatoes or even noodles. I'd go for rice instead; I eat more of that than anything else.

Too many people just eat to consume calories. Try dining for a change.

By and large, we're a bread-eating culture. People like sandwiches. We don't really over-think that one.

I also like to eat very much, so I like all different types of foods.

I definitely love kimchi. The biggest influence that eating so much Korean food growing up had on me was that I have no limit for spiciness. The hotter the better.

Normally I don't feel like having a belly full of pasta.

I couldn't live without butter. Butter is probably my single favourite food.

I'm a really picky eater.

Rice is great if you're really hungry and want to eat two thousand of something.

Feeding is a very important ritual for me. I don't trust people who don't like to eat.

When I eat biscuits, I also eat grits.

I'm definitely a sushi person. I know I can eat a lot and still be fairly healthy.

I am a Gujarati by birth, but having spent most of the growing up years in Mumbai, I can eat all kinds of food, from pizza to Thai, but given a choice, I want to stick to Indian.