Steven Berkoff Quotes

I cook Italian, Thai and Vietnamese, I've always liked to cook.

I did enjoy cooking, I still do really enjoy cooking - I make a nice salmon dish, and I'm a huge meat freak, so I love to bang a few steaks on the grill or pasta. Anything Italian, really.

Turns out, there's not a lot of information about pickles on the Internet.

I love to cook and entertain.

I'm a bit of a gourmet chef. I love cooking - mostly Thai food.

Cooking is like love. You don't have to be particularly beautiful or very glamorous, or even very exciting to fall in love. You just have to be interested in it. It's the same thing with food.

My love of entertaining and cooking truly came from traveling.

I've always loved to cook, and then my love of it just grew as I got older and started traveling and started entertaining.

My mother makes marvelous meals.

I love to cook. I love to entertain.

I'm a big foodie but not much of a cook. I can cook desi stuff like dal, rice and chicken. I learnt to cook a little bit when I was in college and I used to cook for my friends. I'm not picky about food and eat all types of food, the type of cuisine doesn't matter as long as the food tastes good.

I cook a lot. For my friends - I do a lot of dinner parties and stuff.

My father, he made chili; that was probably his favorite dish to make.

I love cooking with wine.

I make unbelievable pizza.

The last time I celebrated a special occasion, I hashed together a paella with some chicken, some frozen veg, long-grain rice, chilli and a shake of turmeric for colour - and it didn't disappoint.

If you're a happy person around food, you can be a professional chef. It's fueled by passion.

Cooking's my hobby.

Neither me or my wife are any good at cooking.

I'm definitely a foodie.

Cooking is about ingredients.

I love food. I love to eat. I'm married to a chef. I can't go without food.

I have always loved food, and for me, even if I was on a beach, I would be cooking food every day.

I love cooking. I love having friends around.

Salt is so, so, so important. If that's the one thing everyone remembers, every step of the way, whenever I cook, I try to incorporate salt.