Marion Jones Quotes

My father, he made chili; that was probably his favorite dish to make.

My father always made an amazing meatloaf, and I've inherited his skill. Leftover meatloaf in a sandwich? Come on!

My dad gave me the gene to enjoy cooking, and to enjoy consuming good food and wine.

When I want to really eat great, I eat at home when my wife cooks.

I cannot starve myself. I'm a foodie! I make fabulous pastas, Indian food, parathas and club sandwiches!

I have always loved food. I began cooking for my family as a young girl, and to this day, it's one of my greatest pleasures in life.

My favourite types of cuisine are Asian and Caribbean, and I love cooking new recipes for my family.

My mum and dad are pretty amazing chefs and they spent most of my childhood cooking really extravagant things for my sister and me.

My mother used to make the most amazing yogurt.

I love to cook, and I love to have all my family around the dinner table.

I do cook whenever the time permits. But my daughter Isha is a much better cook than I am.

I just never saw my mother in any other room but the kitchen. There were always pots going.

I love to cook and I've cooked a lot of Bulgarian food over the years.

If your mother cooks Italian food, why should you go to a restaurant?

I love chicken and anything to do with chicken. I love anything that's homemade. Oh, and BBQ. And I love green beans. There is so much good food. I can go on and on and on.

My mother makes marvelous meals.

I have cooked for a recruit. The biggest recruit of my life: my wife.

I love cooking. There is nothing I like better than going home and cooking my family a nice meal. Anything with pasta! Pasta with butter! I have a good repertoire, and I can do quite a few different dishes. Sometimes they work out and sometimes not.

I'm a big foodie but not much of a cook. I can cook desi stuff like dal, rice and chicken. I learnt to cook a little bit when I was in college and I used to cook for my friends. I'm not picky about food and eat all types of food, the type of cuisine doesn't matter as long as the food tastes good.

I cook often when I am at home but not in college. I do it alone. It is just very relaxing to me. Just about anything that I like to eat, I can cook - chicken, salmon, stir fry. I like to cook seafood or burgers the most when I am entertaining.

I love to cook, and both Pancham and Gulzarbhai loved to eat. Gulzarbhai loves my karela ghosht and my Bengali kheer.

My mom, she's a great cook. You know, pirogue, borscht. I love borscht, and I love Pilemeni, meat dumplings.

I love to cook. In fact, at this exact moment, I am trying something new: I am cooking a whole chicken in my crockpot, which I've never done before. I browned it with garlic powder, salt and pepper, and I put a bunch of celery and onions - which I'll have to hide from the children because they claim to hate onions - and I'm going to make homemade mashed cream potatoes. I always, before I leave for work in the morning, have supper cooking. That way, when I come home and they come home from school, there's all kinds of good smells in the house.

Because I actually like cooking for people, people like what I cook for them.

I grew up watching my mom cook.