Sharon Stone Quotes

I'm a baker. I'm really good at muffins. I'm really good at banana bread. I'm really good at making cookies. I'm really good at making biscuits - all the really bad stuff.

Baking cookies is comforting, and cookies are the sweetest little bit of comfort food. They are very bite-sized and personal.

I'm not much of a cake person.

I just love to bake chocolate cakes and anything unhealthy. It makes me very popular.

I'm passionate about anything I align myself with. You want to talk about chocolate chip cookies? I'm not going to open a chocolate chip cookie store, but I will talk your ear off about it.

Whenever I have even a spare second, I'm in the kitchen whipping up a batch of cookies. I make a mean batch of chocolate chippers.

I love raw cookie dough, right out of the tube. The other thing I eat is marshmallow fluff.

Don't expect too much from yourself. What I like to do when I have a day off is make various cookie doughs and freeze them. Then I always have that on hand if I need it.

Smell is so powerful, you know. My grannies would both bake things like shortbreads and cookies. I think whenever I smell those kinds of things it really takes me back to my childhood.

Number one, I absolutely love making chocolate chip cookies. I mean, it's fun. It's exciting. Beyond the fact that I love making them, I love eating them.

No matter how bad your day is, when you start talking about cookies or cakes or pies, or you bring someone cookies, there's just not bad news. The worst news is, 'Hey, there's sugar in that.'

Dad was a baker, and we lived above the bakery, so I was always popping down to have an apple pie or a doughnut or a custard or gypsy tart: I had a very sweet tooth, and I think that that was what got me into doing what I do now.

I love potato bread. It's so good.

I was raised by a gaggle of women who all loved to bake. Dessert always existed after any savory meal. I was raised with cookies on the plate, brownies in a Tupperware container, and so on.

Once you have a chocolate-chip cookie with whole-wheat flour, you never go back.

When I was about to graduate, I asked myself, 'What could you do every day and never get sick of?' My answer was really simple: Make cookies.

I will never get tired of making chocolate chip cookies. Never.

One can't be too dangerous, if they like to eat pancakes. Especially with jam on it.

There's an oatmeal cookie in there. I see no reason for the existence of oatmeal, particularly in cookies.

Part 1- In search of Hot Chocolate-Chip Cookies

I love all sorts of food, chocolate especially. I eat well, but I like the odd Chinese, like anyone!

My cheat days are bread, bread, bread, and cookies. I love bread!

There's certain cakes you've got to have, maybe a pie here and there. But I know to not do it as much.

I fell in love with pastry because I felt I could be much more creative. It's precise, and you don't have to kill anything.

My dad made these dough balls and covered them up with a cloth in front of a gas fire, which was stuck on a wall. They were rising. In my head, I think they were the best rolls I've ever had. If there was a starting point for me, that was it.