Paul Hollywood Quotes

No great pastry chef has sweet teeth.

I'd love to own a bakery at some point. My grandmother could help me run it - she is an amazing baker! I'd also love to do a cookbook.

Since I was about seven, I've loved cooking. I'd wake up at five in the morning and make cinnamon rolls and all these different things.

I love making cakes, and I'm good at it.

I have dreams of becoming a professional pastry chef and having a little bakery - that's how much I love baking. I love to cook in general, but my heart lies in desserts.

Desserts are my life - making them, eating them, and teaching others how to prepare them perfectly.

My mom used to bake so much when I was a child, and I have a big sweet tooth.

I'm not much of a cake person.

I just love to bake chocolate cakes and anything unhealthy. It makes me very popular.

Childhood smells of perfume and brownies.

I'm passionate about anything I align myself with. You want to talk about chocolate chip cookies? I'm not going to open a chocolate chip cookie store, but I will talk your ear off about it.

Whenever I have even a spare second, I'm in the kitchen whipping up a batch of cookies. I make a mean batch of chocolate chippers.

My dad's an architect and my mom owned a French bakery for twelve years.

I love to eat, I love to feed people, and I'm a great cook. I joked with my friends that I wanted to write a book where desserts had to be extensively researched, since I have a terrible sweet tooth. My particular downfall is cake.

Smell is so powerful, you know. My grannies would both bake things like shortbreads and cookies. I think whenever I smell those kinds of things it really takes me back to my childhood.

I used to love Danish. My father used to make a Boston cream pie. You never see that anymore.

If I didn't ever model? I would be back in Kansas. I would probably end up being a pastry chef. My grandma taught me how to make a pie.

I'm a baker. I'm really good at muffins. I'm really good at banana bread. I'm really good at making cookies. I'm really good at making biscuits - all the really bad stuff.

As a little girl, I remember always wanting my grandmother to make blackberry cobbler for me. I'm obsessed with it.

A good 'Bake Off,' for me, is just about cakes and nice people - and that's a successful show.

The matriarchs of my family loved to bake, and the apple didn't fall far from the tree. Baking became something I did every day; it became a time where my creative and nurturing side took stage.

I've never been much of a cake-maker.

I was raised by a gaggle of women who all loved to bake. Dessert always existed after any savory meal. I was raised with cookies on the plate, brownies in a Tupperware container, and so on.

I grew up to the smell of doughnuts, scones, pies, and bread.

It's true that writing and pastry-making are similar, but when you work as a pastry chef, you can get a kind of mania that everything you see is related to pastries.