Molly Sims Quotes

It's true that writing and pastry-making are similar, but when you work as a pastry chef, you can get a kind of mania that everything you see is related to pastries.

When it comes to cakes and puddings, savouries, bread and tea cakes, the English cannot be surpassed.

I'm passionate about anything I align myself with. You want to talk about chocolate chip cookies? I'm not going to open a chocolate chip cookie store, but I will talk your ear off about it.

I love making cakes, and I'm good at it.

I've never been much of a cake-maker.

I make a mean coconut macaroon.

I have dreams of becoming a professional pastry chef and having a little bakery - that's how much I love baking. I love to cook in general, but my heart lies in desserts.

I'm the chocolate chip cookie king of the world.

No great pastry chef has sweet teeth.

Desserts are my life - making them, eating them, and teaching others how to prepare them perfectly.

For the life of me, I could not make a good-looking ice-cream cone.

Dad was a baker, and we lived above the bakery, so I was always popping down to have an apple pie or a doughnut or a custard or gypsy tart: I had a very sweet tooth, and I think that that was what got me into doing what I do now.

I love to bake. Cakes are my specialty - they have to be moist and sugary.

No, I was not into cake fails before hosting 'Nailed It.'

I bake all the time, but I don't like to eat the cookies when they're done. I just like the dough.

Baking cookies is comforting, and cookies are the sweetest little bit of comfort food. They are very bite-sized and personal.

I just love to bake chocolate cakes and anything unhealthy. It makes me very popular.

Whenever I have even a spare second, I'm in the kitchen whipping up a batch of cookies. I make a mean batch of chocolate chippers.

When you have a few cake formulas and filling ideas in your repertoire, you will find that it's pretty much an assembly job - you can mix and match a different way every time.

I love cakes. Chocolate and coconut cakes. I love that combination!

I love to eat, I love to feed people, and I'm a great cook. I joked with my friends that I wanted to write a book where desserts had to be extensively researched, since I have a terrible sweet tooth. My particular downfall is cake.

When we think of classic American desserts, we tend to imagine apple pie and ice cream. However, the most classic American dessert of all might be the chocolate chip cookie.

I'm all over the place with muffins. Carrots are great. Banana, chocolate chip, they rock, too.

Smell is so powerful, you know. My grannies would both bake things like shortbreads and cookies. I think whenever I smell those kinds of things it really takes me back to my childhood.

I used to love Danish. My father used to make a Boston cream pie. You never see that anymore.