Christina Tosi Quotes

Whenever I have even a spare second, I'm in the kitchen whipping up a batch of cookies. I make a mean batch of chocolate chippers.

I'm obsessed with muffins.

I love chocolate chip cookies - really anything with chocolate will do!

I like Sultana cookies - they are so, so, so good. I think the best in the world.

I was raised by a gaggle of women who all loved to bake. Dessert always existed after any savory meal. I was raised with cookies on the plate, brownies in a Tupperware container, and so on.

Cheesecake and cookies is something I can't stay away from.

I just love to bake chocolate cakes and anything unhealthy. It makes me very popular.

I think cookies are sort of the unsung sweet, you know? They're incredibly popular. But everybody thinks of cakes and pies and fancier desserts before they think cookies. A plate of cookies is a great way to end dinner and really nice to share at the holidays.

I love dessert. All kinds. But there's something about ice cream that makes me happy. I am drawn to its simplicity. I am perplexed by the endless supply of constantly growing flavor options. And I am always in the mood for sprinkles and a sugar cone.

I'll never turn down a red velvet cupcake.

I worship scones and danishes. If I never had another meal, I wouldn't care as long as I could eat pastries and jelly doughnuts.

I love raw cookie dough, right out of the tube. The other thing I eat is marshmallow fluff.

I like a gooey cookie.

Smell is so powerful, you know. My grannies would both bake things like shortbreads and cookies. I think whenever I smell those kinds of things it really takes me back to my childhood.

I think that cakes should have touches of candy bar in order for it really to hit all those childhood notes on the keyboard.

In some ways, chocolate chip cookie recipes are my favorite algorithms. You put a bunch of bad-for-you stuff in a bowl and get a delicious result.

Sometimes I do give in to a scoop of sitaphal ice cream from Naturals or a chocolate chip cookie.

There's an oatmeal cookie in there. I see no reason for the existence of oatmeal, particularly in cookies.

Where there is cake, there is hope. And there is always cake.

I'm a baker. I'm really good at muffins. I'm really good at banana bread. I'm really good at making cookies. I'm really good at making biscuits - all the really bad stuff.

I wouldn't say I am the type of girl who craves Doritos, but I definitely love a good cupcake sometimes. Or a croissant in the morning.

I love ice cream and gulab jamuns.

I love cake or any sweets.

Plain sugar cookies, no matter how well they are made, are a bit boring to me.

I love my chocolate, I love my dessert, I love my cookie dough.