Vicky Kaushal Quotes

I'm a curry and rice girl.

I like Hyderabad Biriyani, and when I go to Hyderabad, I have biriyani without fail in the hotels.

When I stopped eating meat, I fell in love with East Indian food - there's so much selection, and they use the most beautiful spices.

I think there is a real misconception about Indian food being super spicy. And I know that's because when you go into an Indian restaurant, it is pretty spicy. But it doesn't have to be. In fact, my husband can't handle a lot of heat. I've had to temper my cooking so that he can eat with me.

I'm a big foodie. Hyderabadi cuisine is amazing, and the kind of mutton dishes available at some restaurants in the Old City is incredible.

Herdez Salsas have always been a favorite of mine because I love the authentic taste.

Hyderabad can be harsh to a foodie like me. The haleems and the biryanis are in your face. It's hard to overcome temptations and harder not to binge.

Being a Punjabi, I like Indian food.

I love spicy food, so I'm not sure why I have this aversion to wasabi, but I really detest it.

I really relish dal chawal but my all-time favourite is Tandoori Chicken.

I am not into spicy foods. Big Red chewing gum is even too 'hot' for me.

By virtue of being a half Punjabi and half Sikh, tandoori chicken was my staple diet.

I am an extremely adventurous eater and an avid lover of spicy food.

I am a die hard fan of Lucknow food, so whenever I am in city I make sure to have the famous kebabs.

A lot of people have this misconception that Indian food means heavy curries and complicated procedures.

I really love Indian food, especially if you can get it spicy. Any food you can get spicy I really love, and Indian food is just so flavorful: a lot of onion, a lot of garlic.

For me, Hyderabad was all about summer holidays, rasam rice, spicy pickles, and more.

I am a simple person and a big fan of Indian cuisine, so whenever I am home, I prefer to eat the simple daal roti.

My favourite food is definitely paani puri.

In school, I used to love eating pav bhaji and kulchey choley from our canteen.

I'm a big foodie but not much of a cook. I can cook desi stuff like dal, rice and chicken. I learnt to cook a little bit when I was in college and I used to cook for my friends. I'm not picky about food and eat all types of food, the type of cuisine doesn't matter as long as the food tastes good.

Homemade desi ghee is something I swear by.

I love to travel with my own hot sauce, and I have it in packets so I no longer have to be disturbed by TSA.

Trying mirchi vada was like an achievement for me as it's too spicy!

I carry my own tea, food, and Tabasco on the plane with me.