Chunky Pandey Quotes

I'll eat anything. I ate antelope once in Swaziland. I didn't know what it was until I'd started chewing it. Everything tastes like chicken though doesn't it? It wasn't bad.

I only eat spicy food.

It's simple - I love food. I am travelling all-year round, so I have the chance to eat every food possible, so I am really lucky with that.

I'm not really a gourmet. I like to try new things.

I know I'm kind of a wuss when it comes to spicy foods.

I like travelling to different places and trying out different cuisines. I like experimenting with my food.

I love to try the local food wherever I am. But I'm not that adventurous when it comes to eating. I prefer to be safe. I have failed at eating some daring food.

I love food, and I'm a foodie; I try to hit as many restaurants as I can.

Food television opened the eyes, and palates, of our guests. They became more adventurous.

I like eating; I like going to restaurants and trying new things.

I'm a serious eater and a seriously hungry person, so I set out on that path to figure it out for myself, and of course it really resonated with other people.

He was a bold man that first ate an oyster.

There isn't anything I don't eat, although I'm not too keen on creepy crawly things. Other than that, I'm quite adventurous. I like all types of red meat, and I'm not a fussy eater at all.

I'm fairly adventurous with my eating. I've tried kangaroo, and Moreton Bay bugs, which are a kind of lobster, are so good.

Most people don't know that I'll eat anything spicy. A little extra kick is always a good thing!

I definitely love kimchi. The biggest influence that eating so much Korean food growing up had on me was that I have no limit for spiciness. The hotter the better.

In my downtime, I love eating. It's pretty much my favorite hobby. Discovering new restaurants and revisiting consistent favorites is one of my top things to do when not filming.

I prefer more spicy food to your Italian to be fair.

There are those people that eat to live and those that live to eat. I am of the latter, as many of you already know. To me, eating is an adventure.

I love the masochistic aspect of eating seething, real Sichuan food in Sichuan Province.

I'm not normally very adventurous with food.

I love spicy food, love it. But wasabi is just painful.

I'm a hedonist when it comes to culinary delights.

I know how I like my food. I like it spicy, salty, sticky, crunchy, juicy, oozy - basically any dish you know and love, jacked up to a bordering-on-socially-unacceptable amount of flavor.

I am the kind of person who really will drive hours for a bowl of chili. I'm not a three-star restaurant kind of a person; I'm just a food person.