I know I'm kind of a wuss when it comes to spicy foods.
I love spicy food, love it. But wasabi is just painful.
Short of screaming-hot Thai food, everything can be suitable for kids too.
I like growing things. I like hot food. I had time on my hands. Now I have Phil Rudd hot chilli sauce.
Instead of putting cheese with ranchero sauce, chile is really very good for you. If you put that in, you get flavoring, so you're not eating bland food, especially if you're used to spicy food.
People may not know this about me, but I've always loved cooking. My favorite thing to cook is my mom's spicy spaghetti.
I need my fill of Indian home cooking.
I also have a soft spot for spicy chicken wings. They are always best eaten at dives and sports bars, like Wogie's in the West Village, New York City, near my house.
I prefer more spicy food to your Italian to be fair.
I had to train myself to like spicy foods as I got older because they weren't a part of my upbringing at all.
A good spicy challenge strikes a balance between flavour and fear.
I'm not very good with spicy food.
I love spicy food, so I'm not sure why I have this aversion to wasabi, but I really detest it.
I really love Indian food, especially if you can get it spicy. Any food you can get spicy I really love, and Indian food is just so flavorful: a lot of onion, a lot of garlic.
I am an extremely adventurous eater and an avid lover of spicy food.
Nando's is a casual restaurant rather than a fast-food one - another aspirational touch. The food is energetically spiced, where so many of its competitors are bland and grilled to order, where the competition fries food and then lets it sit around.
Sichuan food would not be Sichuanese without the hot chilies that arrived before 1700 from South America.
I love Indian food.
I love strong flavors too. Like I don't mind if it looks clean and clear and you know what you are eating if it has Italian, Chinese or Japanese flavor I love them all.
I love to travel with my own hot sauce, and I have it in packets so I no longer have to be disturbed by TSA.
I love the masochistic aspect of eating seething, real Sichuan food in Sichuan Province.
My father, he made chili; that was probably his favorite dish to make.
When you eat a lot of spicy food, you can lose your taste. When I was in India last summer, I was listening to a lot of Michael Bolton.
Chili, spice of red Thursday, which is the day of reckoning. Day which invites us to pick up the sack of our existence and shake it inside out. Day of suicide, day of murder.
Some heat, some spice and plenty of citrus are the building blocks of many North African fish dishes.
