Adam Richman Quotes

I only eat spicy food.

It's like spicy food - sometimes you have to tone it down so more people can enjoy it.

Trying mirchi vada was like an achievement for me as it's too spicy!

We fear things in proportion to our ignorance of them.

Number one is that it just scares people! Your hair is standing up on your arms, or at least that there's a few moments when you're jumping. That's what makes it a good horror movie.

People love to be scared. I guess it's a primal deal.

I probably wouldn't make a good accountant. I don't even understand what my accountant tells me. But the character is a sort of exaggerated version of me, he's a little more frightened than I am, everything seems so much bigger to him than it does to me.

I understand that anything actors are doing, good or bad, is motivated by fear.

Most people don't know that I'll eat anything spicy. A little extra kick is always a good thing!

I think there is a real misconception about Indian food being super spicy. And I know that's because when you go into an Indian restaurant, it is pretty spicy. But it doesn't have to be. In fact, my husband can't handle a lot of heat. I've had to temper my cooking so that he can eat with me.

The dread of evil is a much more forcible principle of human actions than the prospect of good.

The only way reliably to gauge the heat of any particular chilli is to cut it in half, so exposing the core and membranes, and to dab the cut surface on your tongue.

I prefer more spicy food to your Italian to be fair.

I love the masochistic aspect of eating seething, real Sichuan food in Sichuan Province.

I know I'm kind of a wuss when it comes to spicy foods.

I'm not very good with spicy food.

I'm a firm believer that what you don't see is always scarier than what you do.

I love to travel with my own hot sauce, and I have it in packets so I no longer have to be disturbed by TSA.

I am an extremely adventurous eater and an avid lover of spicy food.

Too much mystery is merely an annoyance. Too much adventure is exhausting. And a little terror goes a long way.

The dark does not destroy the light; it defines it. It's our fear of the dark that casts our joy into the shadows.

The major ingredient of any recipe for fear is the unknown.

Instead of putting cheese with ranchero sauce, chile is really very good for you. If you put that in, you get flavoring, so you're not eating bland food, especially if you're used to spicy food.

If I were a food, I'd be a Chili because you know.. I'm hot.

To fear death, my friends, is only to think ourselves wise without really being wise, for it is to think that we know what we do not know.