Emeril Lagasse Quotes


Home base is the support system where we have a culinary team, my own writers because of the shows and the books and stuff, we have a culinary team of about six people. Marketing, public relations, accounting and all that sort of stuff.


Citations

Lagasse, Emeril. "Emeril Lagasse Interview." American Academy of Achievement, American Academy of Achievement, 2001.

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Emeril Lagasse
Emeril Lagasse
  • Born: October 15, 1959
  • Nationality: American
  • Profession: Chef

Emeril John Lagassé III is an American celebrity chef, restaurateur, television personality, cookbook author, and National Best Recipe award winner for his ‘Turkey and Hot Sausage Chili’ recipe in 2003. He is a regional James Beard Award winner, known for his mastery of Creole and Cajun cuisine and his self-developed "New New Orleans" style.