David Garrick Quotes

You wouldn't know it but I'm no good at... cooking. My chef does that.

I'm the joke of the family with cooking because I've never done it - primarily because I've been surrounded by people who are so good at it. Mum's brilliant. Boyfriends have always been good at it. I'm waiting for my inner chef to be released.

First of all, I can't really claim to be a great chef.

I'm actually a good cook.

I competed in a test round of 'Kitchen Casino.' I feel like it's good to know what the competitors are going through.

The best way to get anybody's attention is dinner. I have good kitchen skills and good grocery shopping skills.

Here's the thing, I've been cooking more and more and I'm pretty good; the problem is I can only go out to restaurants that cook better than I do, therefore, it's expensive.

Although the skills aren't hard to learn, finding the happiness and finding the satisfaction and finding fulfillment in continuously serving somebody else something good to eat, is what makes a really good restaurant.

I will tell you, I'm a lousy cook, but I think I'm a pretty good judge of a good meal.

I love good food. I'm an epicurean, that's for sure... But I am not really a good cook.

I think I could be a cook. Everybody always says I'm good, though I think it's quite gruelling as a profession.

I went to school for culinary arts. I love to cook. That's a talent not a lot of people know about.

I'm good in the kitchen. I can cook seafood, collard greens, black-eyed peas.

I'm a good cook, but I can't bake.

I am a better cook than actor.

I work on most weekends, so my husband is the executive chef. He is an amazing cook. I love the way he does salmon, and his apple pie for dessert is delicious.

Getting kids into the kitchen preparing the food they and their families will eat results in them viewing food in an entirely new way. If given the right ingredients, that act alone can raise the standards of the quality of the food both they and their family eat.

God, Americans know how to cook.

My mom was a great cook and also a very creative cook.

I love learning how to make new dishes.

I've never cooked a great meal.

Like turning potatoes or making a bearnaise sauce by hand, forming a cornet - essentially a DIY pastry bag - from parchment paper feels like one of those things culinary students do once or twice and then never again.

Children aren't being taught to cook or encouraged to try things or told why food is important.

If you're picky, you have to learn about cooking.

I can chop and peel vegetables but can't cook full meals.