Yotam Ottolenghi Quotes

Sweet cream on an ice cream sandwich!

Scoops of mint ice cream with chips of chocolate cows.

I like pralines-and-cream ice cream.

I love Haagen Daaz Caramel Cone, or the Ben and Jerry's Strawberry Cheesecake. Pairs well with anything.

I love ice cream.

The DNA of Rojak is found in its textures.

My favorite ice cream is Haagen-Dazs coffee.

That was the best ice cream soda I ever tasted.

I love ice cream, and I love chocolate.

The best food I've had in Lexington is Orange Leaf Frozen Yogurt. It's non-guilt ice cream!

For the life of me, I could not make a good-looking ice-cream cone.

Frozen bananas pureed in the food processor make a great fake ice cream.

While I do not have a sweet tooth, I am a fan of the dark chocolate ice cream at Baskin Robbins.

While they're still warm, I like to sandwich a chocolate chip cookie with raspberry stracchiatella gelato.

Sometimes I have ice cream for lunch. Gelateria Sempione in Milan is the best in the world, hands down. The chocolate sorbetto is amazing.

On September twentieth every year, I got to choose my menu - meatloaf, corn niblets, and rice were followed by candles on chocolate cake with vanilla icing and a scoop of Brock-Hall ice cream.

A cupcake is just a muffin with clown puke topping.

I love food and lots of my friends are chefs. I love dishes from my Russian-Polish Jewish heritage. I like to make a big pot of meat and vegetable soup, and for dessert it's anything with chocolate.

Chocolate is one of the backbones of the pastry kitchen. It is one of the most important ingredients in our pantry. It is very versatile, it is complex, and it is extremely temperamental.

The one thing I still love is mint choc chip ice cream - the really fluorescent kind.

The real thing people miss in vegetarian cooking is fat. Fat is flavor. It is delicious.

My favorite splurge is homemade chocolate cake and vanilla ice cream or a Sausage McMuffin with egg or scalloped potatoes or turkey yanked right off the carcass and dipped in gravy or See's chocolate.

Maple butter spread on a tortilla is absolutely delightful.

Salt is so, so, so important. If that's the one thing everyone remembers, every step of the way, whenever I cook, I try to incorporate salt.

Would I like to have a red velvet cupcake with cream cheese frosting? Yeah, I would.