Gad Saad Quotes

I love dessert. All kinds. But there's something about ice cream that makes me happy. I am drawn to its simplicity. I am perplexed by the endless supply of constantly growing flavor options. And I am always in the mood for sprinkles and a sugar cone.

Every two months, I allow myself a splurge day where I eat thick, doughy pizza from Pizzeria Uno or an ice cream sundae from my store with birthday-cake ice cream, Marshmallow Fluff, and toppings mixed in.

Ice cream is my comfort food.

I like pralines-and-cream ice cream.

I love ice cream, and I love chocolate.

I love Haagen Daaz Caramel Cone, or the Ben and Jerry's Strawberry Cheesecake. Pairs well with anything.

I love ice cream.

I love chocolates. It could be something as simple as a chocolate cake with vanilla ice-cream, or it could be macarons filled with chocolate.

Let's face it, a nice creamy chocolate cake does a lot for a lot of people; it does for me.

I would love having Winnie-the-Pooh stay here at the house. We could talk of food and what we were eating next. Maybe ponder that over a little morsel... and then take a little nap and dream of desserts.

Not to like ice cream is to show oneself uninterested in food.

I love to eat - Kit Kats or cookies-and-cream ice cream. I need sugar like five times a day.

Anything is good if it's made of chocolate.

I'm tempted by everything. My husband makes fun of me because every day it's a new food that I love. I have a weakness for butterscotch pudding, ice cream in any flavor and dark chocolate, although that's one thing I do keep in my house - 70% dark chocolate.

I'm the king of brownie sundaes!

I eat anything, especially sweets. Chocolate, cookies, and I love mint-chip ice cream.

Candy is my fuel. Ice cream, too.

Halva works brilliantly in ice-cream.

My secret indulgent food is dessert. I have an incredible sweet tooth - chocolate pudding with vanilla ice-cream or trifle and pavlova. I do love dessert.

Every meal should end with something sweet. Maybe it's jelly on toast at breakfast, or a small piece of chocolate at dinner - but it always helps my brain bring a close to the meal.

I love chocolate chip cookies - really anything with chocolate will do!

I like anything sweet.

Dark chocolate-covered blueberries are my favorite sweet.

Ottolenghi sells lots of delicious sweet things, but my daily addiction is their unbelievable dark chocolate salted caramel biscuits. They're the best things in the world - I go through half a packet every night. I bring them out after pudding at dinner parties.

My whole thing is simple, well-balanced meals. I have to say, though, that I really like dessert. I try not to eat dessert every day, but I'll have dessert every now and then.