I'm a chocoholic. I need chocolate every day, like one little piece of Droste. I'm not into milk chocolate. But I don't like it when its super bitter. I need a sweet factor in there. I go for the 75 percent - that's good enough for me.
My weakness is dark chocolate. I carry little tins of it in my purse.
Chocolate is the divine drink which builds up resistance and fights fatigue. A cup of this precious drink permits a man to walk for a whole day without food.
Belgian chocolate is my weakness. I like over 72 percent cacao, which shows you how much of a dark chocolate snob I am.
Personally, I like a chocolate-colored sky, dark, dark chocolate.
While I do not have a sweet tooth, I am a fan of the dark chocolate ice cream at Baskin Robbins.
If I snack, it's generally hummus on Rice-Thins or Nut-Thins crackers and some guacamole. If I need something sweet, I have dark chocolate chips stashed in my freezer, and I'll eat a few to satisfy my sweet tooth - but only if there aren't any cinnamon gummy bears around. I'm a sucker for those!
I snack on sauteed peanuts, a whole fruit, lots of cheese - especially goat cheese - with multi-grain crackers and dark chocolate. These are my weaknesses. I make it a point to eat every two hours.
I need to have dark chocolate in the cupboard - Green & Black's is good, but any will do.
My beauty is dark chocolate and it's delicious and it's sweet.
Even a small amount of dark chocolate can be exquisitely satisfying if you meditate on it.
Every day, without fail, I eat some dark chocolate.
I don't like candy bars. I eat the big rectangular bars. You know - anything between 85 and 50 percent cocoa.
The darker the chocolate is, the more antioxidants it contains. So when eaten in moderation - just a few bites from a well-made dark chocolate bar, for instance - there's no need to feel bad about indulging once in a while.
I like all sorts of chocolate. Milk chocolate, dark chocolate, anything.
I'm going to try to not eat any more dark chocolate, and that's going to be very, very hard for me because I'm completely addicted to dark chocolate.
I would be lying if I said I cut out all dessert. When I'm training, I try to satisfy those cravings with a slightly healthier dessert, like a piece of dark chocolate or whipped cream and strawberries. Those are two of my favorites!
I crave sugar, but I try to get sugar from fruit as opposed to getting it from candy, cakes, or bread. Sometimes I slip, and I'll have a piece of chocolate, but dark chocolate is better than milk.
A little dark chocolate in small amounts often helps lift me out of those blue moments. When I walk into my favorite store on Union Street in San Francisco that sells high-quality chocolates from around the world, I feel like, well, a kid in a candy store.
I adore dark chocolate.
I don't really need a personal trainer or watch what I eat. I can't start the day without a hot chocolate or finish it without a few squares of dark chocolate. It's good for my mood!
Ottolenghi sells lots of delicious sweet things, but my daily addiction is their unbelievable dark chocolate salted caramel biscuits. They're the best things in the world - I go through half a packet every night. I bring them out after pudding at dinner parties.
North America was ready for something other than a vanilla cooking show and we were providing the double dark chocolate fudge.
I love green juices, soups, and salads. I also love dark chocolate.
I love dark chocolate, but I will have a piece just occasionally.
