Katie Lee Quotes

Sugar-free ice pops are an invention of God. They hardly have any calories since they're mostly water. I eat about 15 pops every two days.

Halva works brilliantly in ice-cream.

While I do not have a sweet tooth, I am a fan of the dark chocolate ice cream at Baskin Robbins.

As a small child, me and my pals fantasised about one day owning an ice-cream van. To have ice creams on demand would have been a dream come true.

I love dessert. All kinds. But there's something about ice cream that makes me happy. I am drawn to its simplicity. I am perplexed by the endless supply of constantly growing flavor options. And I am always in the mood for sprinkles and a sugar cone.

I always have bananas with me for energy.

I'm obsessed with frozen yogurt because you don't feel totally guilty eating it. It's not as bad as ice cream, and during the hot summer months, it's a great way to just refresh.

The best food I've had in Lexington is Orange Leaf Frozen Yogurt. It's non-guilt ice cream!

I love ice cream.

I used to go to Dairy Queen all the time. It always brings back a little bit of memories. As kids, we always used to go get ice cream.

I'm the biggest ice cream eater you've ever met!

Sweet cream on an ice cream sandwich!

We love Popsicle in our house. Nick could probably down a whole box in one sitting; he's obsessed with the sugar free box, and I'm just obsessed with the classic.

My love for ice cream emerged at an early age - and has never left!

Luckily, my children love broccoli, and although we sometimes enter into UN-like negotiations about how many 'trees' they need to eat before they can partake of ice cream, it is a vegetable that they tend to embrace.

I love to eat cucumber sticks with yogurt. It's a great snack to have at home, especially when I'm having house guests.

Ice cream is my comfort food.

There is no meaningful distinction between eating flesh and eating dairy or other animal products. Animals exploited in the dairy industry live longer than those used for meat, but they are treated worse during their lives, and they end up in the same slaughterhouse after which we consume their flesh anyway. There is probably more suffering in a glass of milk or an ice cream cone than there is in a steak.

I like pralines-and-cream ice cream.

I grew up in Cincinnati, the birthplace of the creamiest and most delicious ice cream with the hugest chocolate chips. Graeter's used to be available only regionally, but an extravagant thing you could do was overnight-ship six pints to another state, in dry ice.

I love ice cream, and I love chocolate.

Try to know where the best ice cream is in any given airport terminal.

I've eaten ice cream from all over the world, but until you've tasted Graham's from Geneva, Illinois, you haven't had ice cream at all.

I love using hummus as centerpiece and then making different containers of vegetables for fun dipping.

I love Haagen Daaz Caramel Cone, or the Ben and Jerry's Strawberry Cheesecake. Pairs well with anything.