Marcus Samuelsson Quotes

When I step into the kitchen in the morning, I go for the scrambled eggs with pine nuts and minced lamb. When I finish at night, it is hard to resist the burger.

In the morning, I'll usually do eggs and toast, but at night I keep it all protein.

Don't we all think picky eaters are a pain in the rear end? The good thing about the holidays is that it's a buffet-style thing, so you can pick what you want. It's about filling your belly, not theirs.

People often ask what my favourite food is, but the answer depends on what I last ate. I love sausages and mash. But if I'd already eaten them for lunch, then you asked me at tea-time, I'd probably answer 'crab salad.'

I like breakfast all day, any day.

I love brunch. Brunch is my favorite meal.

I love eating clean. Like for lunch, I'll have a wrap with hummus, avocado, carrots, tomatoes, cucumbers and bell peppers with a little bit of olive oil and pink Himalayan salt.

If you wait too long between breakfast and lunch or lunch and dinner, you're more likely to be ravenous and overeat and/or make poor food choices.

I am the host with the challah French toast.

I am all about big breakfasts - I love carby stuff in the morning.

On a really good day, if I'm really trying, in the morning I'll have a piece of toast, vitamins and nuts, or a bagel with a little cream cheese. Then at lunch time, I'll get me one of those Chinese chicken salads, a glass of juice, and a big glass of water.

I love breakfast. I could eat breakfast for every meal of the day. I can't go without eggs.

I used to be really fussy, I just used to eat chicken or steak. I didn't really eat fish, but I eat a lot of it now.

I usually start my day with a light breakfast of fruit and eggs and take granola bars with me to eat after practice. Lunch and dinner usually consist of chicken over pasta or rice and beans.

I'm a big fan of breakfast food. Literally, the simplest thing in the world - if you can scramble eggs without burning them, I'll eat them. It doesn't matter what time of the day it is.

I love eggs and toast, and my friends and I will always get table pancakes to share. Then, in the afternoon, it's time to work it off!

I wake up, usually start my day off with some very unhealthy McDonald's.

We Anglophones have reasons for adopting strange diets. Increasingly, we live alone. We have an unprecedented choice of foods, and we're not sure what's in them or whether they're good for us. And we expect to customize practically everything: parenting, news, medicines, even our own faces.

I live by this rule - breakfast like a king, lunch like a prince and dinner like a pauper.

Throughout the day, I'll snack a lot. I always have some breakfast cereal, like Kellogg's cereal, something on hand, so that I can just quickly get some carbs in.

People make fun of me because I've been known to eat lunch things for breakfast. I'll eat a good salad. I'll maybe have some tempeh or kale in there. I try to make breakfast a lavish meal because, one, my body tells me to, and, two, that's what carries me through the day.

There's nothing very exotic about classic Chilean street food. Imagine a hot dog hidden beneath an explosion of mayonnaise and ketchup. Cost? Twenty-five to 30 pence. This is the completo, an all-purpose solution to breakfast, lunch or, once, the curiously English teatime snack enjoyed by Chileans of all ages.

Yes, scrambled eggs are lovely, and I've eaten them, and enjoyed them, and that was OK. Now I don't want to any more, and that's OK too.

My favorite subject was lunch time.

For breakfast, I'll have some oatmeal, avocado toast, and a shake.