Sweet Dishes Quotes

I hate cooking. But I do make the candied yams every year at Thanksgiving. And they're awesome! You could definitely get diabetes and cavities from them, but they're delicious!

I like all kinds of food, but if I had to choose a favourite Indian cuisine, it would absolutely be Bengali! I love things like masoor dal with begun bhaja - or any type of bhaja, really - machher jhol, bhapa chingri. And how can you beat gorom, gorom rosogolla?

You can add things to savoury dishes as you cook, but sweet dishes are more challenging.

The best place to use vanilla beans is anywhere where they won't be mixed in with a million other flavors. Anything with dairy, yogurt, milk, cream, or eggs - any custard or flan - how can it be bad?

If I could eat only one thing for the rest of my life, it would be rhubarb fool, which I make with ginger and a hint of elderflower cordial.

Black glutinous rice works in both savoury and sweet dishes. It's a popular pudding rice in south-east Asia, where you'll often come across it cooked with water, coconut milk and a pandan leaf.

For me, brunch is such a versatile meal since you can play on both the sweet and savory in your dishes.

Almonds can be used in sweet and savory dishes very easily.