Penn Jillette Quotes

I always use my 'Holy Trinity' which is salt, olive oil and bacon. My motto is, 'bacon always makes it better.' I try to use bacon and pork products whenever it can.

Salt is one of the flavors that makes food taste good - salt, sugar and fat. So it's a natural thing for all chefs and cooks to add salt, because it enhances the flavor of the food. If you go out to eat, I guarantee you're going to be eating a lot of salted foods that you are going to have no idea.

If you combine good flavors, food turns into an orchestra.

You don't need a silver fork to eat good food.

Anyone who's a chef, who loves food, ultimately knows that all that matters is: 'Is it good? Does it give pleasure?'

If I'd never gone out and done more than one restaurant, my food wouldn't be as good as it is today. I've learned a lot from people who work for me.

I said to my friends that if I was going to starve, I might as well starve where the food is good.

On the Continent people have good food; in England people have good table manners.

A good restaurant is like a vacation; it transports you, and it becomes a lot more than just about the food.

Almost anything can be improved with the addition of bacon.

Pancakes are always good.

I believe a good chicken breast, if made well, is the best thing ever.

I love my food and wine; I have tried my hand at being a chef and failed miserably.

It sounds simple telling people to work hard and never quit, but to really execute and demonstrate those principles takes discipline and faith. Those are the two factors that I believe separate the good from the great, the successes from the failures.

I don't have any specialties. Anything I cook, I just make it special.

Escargot is pretty good.

The Chinese five-spice works really well in the quantity that I used. It makes it almost imperceptibly just a little bit sweeter without making it really sweet or really even that Asian flavored.

Nothing is better for the human being than to add the right amount of honey to his food.

Bacon. Crispy. Salty. I could just eat a mountain of bacon for breakfast; it's so delicious.

Dried peas and beans, being rather on the dull side, much like dull people respond readily to the right contacts.

I explain how America hatred and Jew hatred are [INDEMIC] to Modern Liberalism and delve deeper into why it is the otherwise good and decent people will INVARIABLY side with evil over good, wrong over right and the behaviors that lead to failure over those that lead to success.

We tried it again and it didn't work out. Sour milk is always sour milk. When something goes bad it stays bad.You don't put sour milk in the refrigerator one day,and take it out the next and expect it to taste sweet.

Fat gives things flavor.

I am a guy who talks about bacon and escalators.

Listen to this, okay? Just listen. You hear that? That's market bacon hitting the pan. Today a child is born unto us, and his name will be bacon.