M. F. K. Fisher Quotes

I eat a lot of chocolate because I love it.

For whatever reason, I enjoy eating soggy cereal.

I'm obsessed with food!

I would make a poor vegetarian because I adore meat.

I also like to eat very much, so I like all different types of foods.

I'm not the type of person to eat big hunks of meat. I think people are starting to realize that great things come in small batches.

Hamburgers are my favorite thing to eat, period.

I adore food and always have.

I have to admit that I can't take a whole fig and eat it on its own as I would a peach or mango. It's just too much.

I like to eat and the only thing I've ever been addicted to in my life is sugar.

I like Dover sole. It's always one of my favorites. I like it when I'm in England. I eat it every day almost. I think it's probably one of my favorite fish.

I mostly get takeout, I have to admit - I don't know if that's something to be ashamed of. I'm not much of a cook.

I've always been a little soft. I like to eat.

I've never really wanted to go to Japan. Simply because I don't like eating fish.

I'm a really picky eater.

I am very picky about my food, and I'm very health oriented, so I always try to cook.

I was always a junk food person, still am.

The older I get, the harder it is to splurge without consequences. I love food. Chocolate and cheese and anything that's bad for me. I'll be really good when I'm at home so I can eat what I want to when I'm out with friends.

Our brain, our body, craves fat. We cannot help it. That's why a kid will eat a hot dog quicker than a piece of broccoli.

I just don't crave junk food.

Sometimes sushi is just superb, and other times there's nothing like a great big steak. It depends where your taste buds are at the time.

I don't know when the last time I had fried chicken was. Must've been years. As soon as I think about eating it, I think about the stomach ache I'd get.

I don’t do carrots.

I generally keep my diet pretty healthy, but if there's pizza, I'll eat it.

The first time I ever tried edamame, I thought it was gross. I didn't understand the hairy skin. It didn't taste good to me. Now I scarf down a bowl of edamame when I sit down at a restaurant, and I don't think twice about it.