In 2012, I launched Andrew Zimmern's Canteen. Inspired by visits to street stalls and markets around the world, Andrew Zimmern's Canteen reflects the intersection of food and travel.
Howard University - HoChi - they make the best Philly cheesesteak I've ever had - way better than Philly.
On the road, I'll always pack a package or two of pre-cooked lentils, nuts, vegan protein bars and powders.
Why do they always put mud into coffee on board steamers? Why does the tea generally taste of boiled boots?
When I travel I normally eat club sandwiches or I bring my own food. When you go into a new town, it's very had to find a good place to eat.
I'll bring my grits when I travel, because I get so hungry on the road.
Chex Mix when I travel is a must.
The most useful information on CNN is when Anthony Bourdain tells me where to eat noodles.
I will say that the food in both Japan and Italy was immaculate. I don't remember having bad food in either country.
Dieting is murder on the road. Show me a man who travels and I'll show you one who eats.
I like cookery programmes: Anthony Bourdain going around the world eating stuff; Rick Stein - he's another favourite.
I'm kind of obsessed with food. I like to eat. When I tour, it's like, well, like a food tour as much as a comedy tour.
While they might have got a bit fancier over the years, I still relish a good packed lunch if I am on the road, with that mounting excitement for a particular goodie I've wrapped up for the trip and the challenge of holding out for as long as I can before I cave.
I consider myself a pancake connoisseur, because of all the pancakes I've eaten around the world. I've been everywhere in Europe, I've eaten everywhere.
Love me some oysters. I always try them in different countries and cities.
While traveling, I love granola bars, trail mix nuts, dry cereal and fruit for on-the-go snacks. I also try and start the day with a high fiber and protein meal, such as whole-grain toast with peanut butter.
I always have either nuts, Luna bars, or fruit in my bag. A pack of instant oatmeal is also good to carry because it's a quick, nutritious meal you can make almost anywhere.
My favorite airport snack is probably either a smoothie with berries and Greek yogurt from Jamba Juice or an Auntie Anne's pretzel because I cannot walk past Auntie Anne's smelling that without eating it.
I always have hard-boiled eggs with me to eat egg whites for protein. Even when I travel, I bring eggs with me so I don't eat the plane food. Yes, I'm the person you do not want to sit next to with hard-boiled eggs.
