My favorite Dominican dish to indulge in is anything with crab.
My food is Louisiana, New Orleans-based, well-seasoned, rustic. I think it's pretty unique because of my background being influenced by my mom, Portuguese and French Canadian. There's a lot going on there.
Nothing beats the food of Delhi.
A lot of people have this misconception that Indian food means heavy curries and complicated procedures.
Indian food is a luxury on tour.
In a city that worships the new and the sleek, the street market at Da Jing Road is willfully out of step. It is a splendid jumble of centuries, full of sizzling pot stickers and bleating cell phones, pungent rice wine and bullfrogs as plump as softballs.
I like kind of natural, woodsy earth tones. I like patchouli. I like tobacco. I like sandalwood. I like tree resin. I'm not a huge fan of citrus - I like things that are kind of moodier and... more deeper base notes.
I'm more of a tough girl, and I'm attracted to things that reflect that in my perfumes. That means sandalwood, musk, amber, and vanilla notes.
Nothing beats Delhi when it comes to food. It has some fantastic restaurants and street-food joints.
I am a die hard fan of Lucknow food, so whenever I am in city I make sure to have the famous kebabs.
The good thing about Hyderabad is the variety of cuisine available. From Nizami cuisine to Andhra food to Telengana delicacies, you are spoilt for choice.
