My favorite topping is one that a lot of people don't like. I love anchovies.
I ate one anchovy, and that is why I did not eat two anchovies.
I'm lactose intolerant, so usually pizza makes me feel horrible. But I'll occasionally go very hard and do pizza and pineapple.
I like anchovies, and I don't tell everybody about them. Almost every time, they don't even notice.
No one could have prepared for me BBQ on pizza. I mean, both are great. But together? It was incredible.
Sometimes I'll go for some Panda Express or a light margherita pizza.
The deconstructed, postmodern pizza has been with us for ages, and the fact is that pretty much every ingredient in the world has been used as a pizza topping and liked by somebody, somewhere.
I eat ranch dressing with my pizza; I dip it in the ranch. It is so good! I know, I am really weird .
If properly dried and trimmed, New York-style pizza could be used to make a box for Chicago-style pizza.
A world without tomatoes is like a string quartet without violins.
I like Hawaiian pizza.
Scamorza, an Italian curd cheese often labelled 'smoked mozzarella,' melts fantastically well.
