Nutritional Information Quotes

We know what's in our Cheerios and in our retirement accounts because the law requires disclosure.

Half the cookbooks tell you how to cook the food and the other half tell you how to avoid eating it.

Approximately 82% of the American people believe labeling should take place with regard to genetically engineered ingredients. All over this country people are increasingly concerned about the quality of the food they are ingesting and the food they are giving to their kids. People want to know what is in their food, and I believe that is a very reasonable request.

Many of the criticisms about McDonald's are false. We are keen to provide people with as much nutritional information as possible to help them manage their diets.

No matter what lifestyle you choose, when it comes to eating, we should all as consumers have a choice to make informed decisions. We shouldn't be misinformed or mislead.

I can't stand recipes that don't have background.

The most important thing to remember about food labels is that you should avoid foods that have labels.

I prefer to be able to identify what I'm eating. I have to know.

I think it's important that people know what they are eating and especially to know what their children are eating.

I pore over every word on the cereal box at breakfast, often more than once. You can ask me anything about shredded wheat.

I just believe people should know what they're eating.

You don't necessarily know you're consuming sugar when you're using store-bought salad dressing, or store-bought tomato sauce, or healthy granola bars. It's added to all these foods.

If you read a label and just look up the ingredients, you'll be able to figure out really easily what's good for you and what's bad.

It is food - we now know that food is information, not just calories, and that it can upgrade your biologic software. The majority of chronic disease is primarily a food borne illness. We ate ourselves into this problem and we have to eat ourselves out of it.