Non-GMO Quotes

I'm so crazy now about 'organic' and 'fresh' and stuff that's 'free range.'

Through a voluntary national certification program, SAFLA will create uniform rules and definitions for foods carrying a GMO-free label, allowing consumers to understand and identify those products that fit their food preferences.

For families, for parents that don't want to feed their kids GMOs, in the private marketplace there has grown up an abundant market.

Every major food company now has an organic division. There's more capital going into organic agriculture than ever before.

Go organic in whatever you can, whether it is organic make-up or food. It's important to keep your body healthy.

Of course, I prefer organic farming to chemical-dependent farming, but sometimes absolutist organic prescriptions go too far. I don't even rule out the possibility of genetic modification generating some benign ideas, as long as we can keep them away from monopolists such as Monsanto.

I always sought out organic produce because to me it always tasted better; the quality was better - if you got it fresh.

As consumers, we can buy organic and non-GMO verified products, so look out for those labels when shopping!

I don't know what organically grown chickens are; I've never seen one.

I'm really into natural and organic products.

If I can't pronounce it, I don't want to put it in my body. Everything to me now is organic, natural, right from the farm.

In general, I try to eat food without added hormones and pesticides, but I'm not so strict that I won't have a Big Mac once in a while.

I had such a hard time finding great organic and non-toxic items for my daughter.

If some consumers believe that it's better from the point of view of their health to have organic food, God bless them. Let them buy it. Let them pay a bit more.

I thought we were going to get customers excited by telling them there were no antibiotics in our meat or no growth hormones used to raise the animals or no RBGH in our cheese or sour cream. Well, that's not a very appetizing message.

The thing about organic farming is that the produce will not look the same. Your tomato will not resemble the rich red one from the textbook, and that's the beauty of it.

Ingredients should not read like a chemistry experiment!

Transparency is one of our core principles, We treat the food with integrity. We don't commodify it beyond recognition.

I use Stevia instead of sweetener. I add it to coffee or tea instead of sugar - you can even cook with it. The vanilla flavor is to die for!

Don't eat processed food, refined food but rather organic food from the earth - nothing with genetically - modified ingredients.