Tony Curtis Quotes

I always sought out organic produce because to me it always tasted better; the quality was better - if you got it fresh.

If some consumers believe that it's better from the point of view of their health to have organic food, God bless them. Let them buy it. Let them pay a bit more.

There's nothing better than home-grown, chemical-free fruits and vegetables.

The thing about organic farming is that the produce will not look the same. Your tomato will not resemble the rich red one from the textbook, and that's the beauty of it.

One of the pivotal moments for me was realizing that our 'food with integrity' approach at Chipotle was satisfying my passion. That's about bringing the best quality, sustainably-raised ingredients to everyone: chicken without antibiotics; beef without hormones. These ingredients were only available in high-end restaurants, not mainstream places.

What we get at home is 100% organic food. We are also 90% vegetarian.

I take my kids to a farmers' market each Sunday to buy organic produce.

Be sure to buy organic versions of the 'dirty dozen:' the fruits and vegetables that, when grown conventionally, are loaded with pesticides and chemicals: Grapes, apples, lettuce, bell peppers, carrots, nectarines, peaches, strawberries, pears, kale, and celery.

If we pursue organic farming as our healthy food style, we can bring down cost of treatment to a great extent.

I want to know what my food has been eating.

In general, I try to eat food without added hormones and pesticides, but I'm not so strict that I won't have a Big Mac once in a while.

Of course, I prefer organic farming to chemical-dependent farming, but sometimes absolutist organic prescriptions go too far. I don't even rule out the possibility of genetic modification generating some benign ideas, as long as we can keep them away from monopolists such as Monsanto.

For families, for parents that don't want to feed their kids GMOs, in the private marketplace there has grown up an abundant market.

Whole Foods has been brilliant at changing the way food is produced because they just won't buy it if it doesn't meet their standards.

If we as a society are willing to have a preference for organic food, the farmer can pass on the savings.

Putting even one thing in your shopping basket that's locally produced or organic makes all the difference. It's a vote for the future, for animal welfare, for the environment, for your children's children.

One thing I'll tell you is the food in Sacramento is off the charts. You've got good Asian food, the farm system where everything is natural, which I believe in. I like organic.

If I can't pronounce it, I don't want to put it in my body. Everything to me now is organic, natural, right from the farm.

I don't want food that comes from animals that are caged up and fed antibiotics. I am really suspicious of that kind of production of meat and poultry.

I had a ton of animals; I had a goat growing up, a bunch of rabbits, a vegetable garden.

In the winter, I always buy frozen organic berries instead of fresh. They are frozen as soon as they're harvested, so they actually have a higher vitamin content than fresh this time of year.

I try to stick to real food, meaning anything that has been grown naturally or organically and that is not majorly processed: meats and proteins, a lot of green vegetables, less sugary fruits, solid starches and nuts.

At ABC Cocina and Kitchen, 90 percent of our produce and vegetables come from Union Square, and that's all from upstate New York farmers. We are simply committed to this idea of local, organic food.

I worked at this supermarket called Amish Market. Everything is, like, organic.

While some livestock farms are much better than others, there are none in this country that look like natural ecosystems. Nature has no fences.