The food in Mathura is authentic and delicious. Mathura is famous for its Chana Chidwa which was my cheat snack for the two days I spent there.
If a D.C. event doesn't have crab cakes, it's low-rent and you need to flee.
Everyone associates Hyderabad with biryani, so when I say I was born here, the first thing people ask is - 'When will you make Hyderabadi khana for us?' Whenever I make biryani, my friends come over.
We split a bottle of Norman cider. Not everybody sells Norman cider by the bottle.
A Finnan haddock has a relish of a peculiar and delicate flavour, inimitable on any other coast than that of Aberdeenshire. Some of our Edinburgh philosophers tried to produce their equal in vain. I was one of a party at dinner where the philosophical haddocks were placed in competition with the genuine Finnan fish. These were served round without distinguishing whence they came; but only one gentleman out of twelve present espoused the cause of philosophy.
Thin crust, provolone cheese, marinara sauce - it's just a St. Louis thing. That's what I grew up eating.
Honestly, I've always loved cheesesteaks. They're kind of my go-to when there's nothing else to have at restaurants, but obviously it's a little different when you're out in Philly and have an authentic Philly cheesesteak.
I've eaten ice cream from all over the world, but until you've tasted Graham's from Geneva, Illinois, you haven't had ice cream at all.
It can be tough when you're on the road, but I think food is meant to be enjoyed, so whenever we go to a new place, we look for the specialty item there.
Boiled peanuts are a Southern thing.
Drive a hundred miles and the barbecue changes.
John Kerry couldn't even order a Philly cheesesteak properly.
I like Hyderabad Biriyani, and when I go to Hyderabad, I have biriyani without fail in the hotels.
The kaali dal from Amritsar, cooked in desi ghee, is one of my favourites. It is a very heavy dish, but you can't leave Amritsar without eating this classic.
