Korean Food Quotes

When I'm at home, I eat kimchi every single day.

The things that make Korean food delicious are garlic, ginger, soy sauce, sesame oil, chili powder, and chili paste. They make anything delicious.

I really think I cook good Korean food. I really do, just straight up.

I can make chicken curry, rice, kheema... I am a foodie and enjoy varied cuisines. My favourites are Korean and Japanese.

All Korean food is not just one thing.

My favourite Korean food is delicious black five-layered pork belly, cooked over a charcoal grill. And Jeju chocolate, in citrus fruits and green tea flavour, which is famous throughout Korea.

I am a big fan of Korean food.

I love Korean rice and Korean food in general. Korean barbecues are cool - there's a table with a hole in it with fire coming through, and we throw meat on it.

I'm really happy to see the explosion of interest in Korean food, and this hybrid Korean-American food.

I happen to have an obsession with Korean food.

In my family and among Korean-Americans, there just is no occasion that people would get together without bibimbap. It's something that people eat when they're wanting to celebrate or have a good time with friends.

The first time I had sushi, I hated it. And the second time was no different, and then, I just started loving it. I actually crave for sushi. It's one of the healthiest meals. My experiments with food began when I was working in New York as an architect, be it Korean or Ethiopian food or fusion food.