Anthony Bourdain Quotes

I hope the entire Korean culture like films can be enjoyed by many others.

I love Korean rice and Korean food in general. Korean barbecues are cool - there's a table with a hole in it with fire coming through, and we throw meat on it.

I happen to have an obsession with Korean food.

In a city, it's very hard to do a restaurant, an avant-garde-cuisine restaurant, where each year you need to change the whole menu.

I love Korean food, and it's kind of like home to me. The area that I grew up in outside Chicago, Glenview, is heavily Korean. A lot of my friends growing up were Korean and when I would eat dinner at their houses, their parents wouldn't tell me the names of the dishes because I would butcher the language.

In my family and among Korean-Americans, there just is no occasion that people would get together without bibimbap. It's something that people eat when they're wanting to celebrate or have a good time with friends.

I cook British food, but it doesn't mean I'm jingoistic about it. People can cook very good fusion food.

I have had a great deal of interaction with Koreans and feel a fairly strong bond with Korea.

People are trying to figure out what American food is; it's certainly an amalgamation.

The world is getting more connected through technology and travel. Cuisines are evolving. Some people are scared of globalization, but I think people will always take pride in cultural heritage.

This occasion is personally very meaningful and I hope to visit Korea again if I have the chance.

We have a growing interest in Africa’s success.

What, then, unites nations? Interest and sentiment.

So far as one can generalize, the most gracious, cultivated, and innovative people in this country are French Canadians. Certainly they have given us the most exciting politicians of our time: Trudeau, Levesque. Without them, Canada would be an exceedingly boring and greatly diminished place

People want to learn how other people live. It's just human nature.

I grew up going to bakeries in Tel Aviv; that's where we got our birthday cakes, they were always European baking and butter creams. We have such good baking in Israel, and we have the Diaspora of Jews from all over, and we learned early on to adapt and absorb flavors from all over.

People would call me Bruce Lee or Jackie Chan or whatever popular martial artist there was at that time. I also remember the other kids at the lunch table freaking out when I brought in Korean food.

I call my culture 'kimchi and collards.'

My favourite Korean food is delicious black five-layered pork belly, cooked over a charcoal grill. And Jeju chocolate, in citrus fruits and green tea flavour, which is famous throughout Korea.

When I first debuted back in 2009, K-Pop was already starting to get bigger because of the Internet. And that's how I found it, because I'm not Korean.

You don't see very many Irish-Cypriot pop-up restaurants kicking about!

The things that make Korean food delicious are garlic, ginger, soy sauce, sesame oil, chili powder, and chili paste. They make anything delicious.

All Korean food is not just one thing.

Korean, yes, I am now fluent in Korean. I was not always. When I got to Korea, I was constantly put on TV shows not knowing what was going on. So that forced me to learn Korean so I could stop looking like an idiot.

I think, Koreans, they're really hard-working people. They're really innovative, and they try new things all the time, so I think it's just a matter of time when everyone will know K-pop.