When I'm at home, I eat kimchi every single day.
The things that make Korean food delicious are garlic, ginger, soy sauce, sesame oil, chili powder, and chili paste. They make anything delicious.
I definitely love kimchi. The biggest influence that eating so much Korean food growing up had on me was that I have no limit for spiciness. The hotter the better.
Kogi changed what a generation eats, introducing people to fermentation and different vegetables and flavors.
Korean food is primarily based on herbs and shoots and sprouts. There's no pasture land in Korea; we eat like Hobbits.
I love ramyun so much.
I remember, as a kid, I loved kimchi. It wasn't weird to me at all because it was in our house all the time. There was never a second when a huge jar wasn't in our refrigerator. I remember bringing it to school, and that just did not go over well at all.
I really think I cook good Korean food. I really do, just straight up.
I think Korean barbecue is very accessible to Americans because it's sort of similar to something we know, but with different flavours.
Kyochon is really my favorite restaurant, and in Korea, Kyochon has 950 branches all over the country. I am really happy to represent a well-loved brand in Korea.
Chuseok is coming soon, and I hope you spend a good time with your family. You can spend Chuseok with 'Moonlight Drawn by Clouds' as well.
When my family was living in Tokyo, there was a year when we couldn't go back to the States for Thanksgiving, and we went to Seoul. Mandu is a highly satisfying substitute for turkey and trimmings.
All Korean food is not just one thing.
I go a lot to Korea and Japan.
I don't have high standards in taste; I prefer soju over wine.
When I eat something like vegetable bibimbap, I get that warm and fuzzy feeling of eating stuff that I grew up with.
My favourite Korean food is delicious black five-layered pork belly, cooked over a charcoal grill. And Jeju chocolate, in citrus fruits and green tea flavour, which is famous throughout Korea.
I love Korean rice and Korean food in general. Korean barbecues are cool - there's a table with a hole in it with fire coming through, and we throw meat on it.
I'm really happy to see the explosion of interest in Korean food, and this hybrid Korean-American food.
I am a big fan of Korean food.
I hope the entire Korean culture like films can be enjoyed by many others.
In my family and among Korean-Americans, there just is no occasion that people would get together without bibimbap. It's something that people eat when they're wanting to celebrate or have a good time with friends.
I shall make that trip. I shall go to Korea.
I happen to have an obsession with Korean food.
There are a lot of food choices in Kyochon, but I personally recommend the double fried chicken and the Soonsal series - deep-fried, boneless chicken breast strips coated in a special rice batter.
