Riteish Deshmukh Quotes

Going to Southeast Asia for the first time and tasting that spectrum of flavors - that certainly changed my whole palate, the kind of foods I crave. A lot of the dishes I used to love became boring to me.

I stayed in New York City for the first time, I'd always wanted to do that.

I'm not a fussy eater, but when I'm travelling, I try to stick to the same regime and just have my chicken and my mash and broccoli. Otherwise, you start eating all these funny delicacies, and it makes your tummy turn upside down.

The hardest is foods I am not familiar with. Gyros, I lost that one; I don't like tzatziki sauce very much. I did kimchi in Korea, which was rough: fermented cabbage and spicy.

Usually when I go to a place for the first time, unless there's something historical or spectacular that nature has to offer, the first thing I like to do is see what's on the minds of the people.

The first time I went to New York, it was really exciting, and I thought, given half the chance, it would be nice to live there - the same with London.

With the counseling of my family doctor, my mother ended up turning to Weight Watchers and their children's program. I went to weekly meetings, got counseling and would exercise with my peers who were my size. It was the first time I saw a proper children's portion size, and it wasn't two burgers, it was one.

I love New York. I first came here with my Mom when I was in 9th grade. I took the subway for the first time and the doors closed between me and my Mom, and I was so scared. I could see her through the window and I didn't know what to do. I got off at the next stop and she caught up to me, but I couldn't stop crying.

On the corner of 57th and 7th Avenue sits the most famous concert hall in the world. No less a figure than when Tchaikovsky led the first performances in 1891. Virtually every major artist has performed there. There is simply no place like it. The first time I stepped foot in Carnegie Hall was in 1964.

I think that people are getting really excited about different ethnic food, and almost even micro-ethnic food. So it's not just, 'I love Asian,' it's Szechuan or Hunan, this one style from China.

I once stood in the middle of New York city watching my name go round the electronic zipper sign in Times Square and I felt pretty thrilled, but not quite as thrilled as I felt when I saw my name in the 'Examiner' for the first time.

On some subconscious level, I've been prejudiced against turnips, parsnips, swedes and other roots. Do they taste of much? Are they really special? How wrong I was.

You just feel a little odd when you don't get your kind of food. Fortunately, there are Indian restaurants all over the world.

The first time I heard a Billie Holiday record, I thought, 'What's so great about Billie Holiday?'

I kind of feel like I've been eating professionally for a long time. I've tasted everything. If there's a sausage, you know what? I know exactly what it tastes like. I love them all. But right now it's more important for me to not have all that grease and fat in my body.

I'm more comfortable weaving Indian flavors into American classics.

When I venture out to eat, I like to go to places with food that I don't know how to make. So my favorites are Japanese and Indian. Indian food has so much layering of flavor, and the dishes go together so harmoniously.

When I heard Puerto Ricans in New York City, it sounded very strange. And the first time I heard someone from Spain, I thought they had a speech impediment!

I was thin in high school and then I gained weight. I went to a nutritionist. I learned for the first time about what things are healthy to eat, basically.

Cooking is like fashion. Always, I like to try to change. If I'm traveling in a different country - to Australia, the Bahamas, Budapest, Moscow - and I see a new ingredient, I like to try it in a new dish.

What makes Harlem special is that at any given time, food seekers can not only find food deeply rooted in Southern, Latin and African traditions, but also can taste the newer Senegalese, Chinese, and Italian influences as well.

I've always been a huge Butthole Surfers fan. The first time I saw them was in the early '80s when all they had out was their first EP. I thought they were amazing. They've always been a huge influence and one of my all-time favorite bands.

I like teff, an Ethiopian grain. It's not so popular in the States yet, but it's really good, almost like a porridge. And I love sushi, but it's not always that healthy, so I don't keep it at home.

I had an invitation to contribute a track to a Robert Johnson tribute album, and it was the first time I'd done anything like that in my life. I was not brought up with the blues or anything like that, and I really, really enjoyed it.

I love trying out different cuisines. In Delhi, I love Megu at the Leela, and TK's at the Hyatt. I also enjoy Khan Chacha's rolls. In Mumbai, it's Royal China and Shiro. And in Bangalore, I like the food at Bricklane.