Food-Borne Illness Quotes

Lunch kills half of Paris, supper the other half.

When I leave the country, I'm very, very cautious about what I eat and drink. No vegetables, no fruit.

Our biggest fear is that 'Food, Inc.' will move heavy-handed food-safety regulations forward.

When I was 18, I went to India and was stupid enough to drink the tap water. I ended up with dysentery. It's not an experience I wish to go through again.

One USDA scientist went so far as to claim that there has never been a documented case of food-borne illness from eating fermented vegetables.

As a matter of fact, most cases of food poisoning are never linked back to their source.

On one hand, our food is polluted with herbicides and on the other hand by antibiotics. And then we have hormones and pesticides.

My mother accidentally gave me food poisoning. She fed me baby carrots for a snack before Christmas dinner - but they had expired in June! I threw up for the next 24 hours.

Food safety involves everybody in the food chain.

I got food poisoning in Venezuela, and it sucked!

It is food - we now know that food is information, not just calories, and that it can upgrade your biologic software. The majority of chronic disease is primarily a food borne illness. We ate ourselves into this problem and we have to eat ourselves out of it.