Coffee Roasting Quotes

I know it sounds strange, but I'm one of those people who goes to a coffee shop to drink coffee.

I'm a huge coffee drinker.

Don't buy preground coffee.

We've gone through many different permutations of coffee-making, from grinding our own beans to the regular drip to an iced coffee maker.

I'm obsessed with coffee.

I just drink regular drip coffee, but I'm kind of a coffee baby.

World barista champions use the AeroPress to make coffee on the folding tray tables of airplanes.

Australians are coffee snobs. An influx of Italian immigrants after World War II ensured that - we probably had the word 'cappuccino' about 20 years before America. Cafe culture is really big for Aussies. We like to work hard, but we take our leisure time seriously.

I am a coffee fanatic. Once you go to proper coffee, you can't go back. You cannot go back.

I am an incorrigible coffee geek. I make espresso.

I've always thought legal addictions are a great way to create a business. Starbucks is a wonderful example.

The coffee in Araku is the best I have had so far.

Instant coffee is just old beans that have been cremated.

For Starbucks, there will be no shortage of the highest-quality arabica beans. I suspect that for some others there could potentially be a problem, not in the near term, but over time.

I'm a coffee enthusiast. I try not to have too many bad habits.

I remember my grandmother drying wild coffee berries in the sun, then hulling and roasting them for her own cup of coffee each morning.

I drink regular pour-over coffee, black. It's all about the beans. I'm always stocked at home with single-origin coffees from around the world, never more than two weeks old, kept in airtight containers.

If the coffee can taste so good with nothing else in it, then that's a good cup of coffee.

I make a mean cup of coffee, if you give me the right ingredients.

Food trends don't just drive the obvious things, like cupcakes or cronuts, but something as elemental as your daily cup of coffee. The way you have that coffee now is probably very different from the way you had it ten years ago, and it'll probably be very different in ten years. That has a huge impact, culturally and economically.

I wanted to share my love of coffee with a wider audience and also continue to raise money for The Thirst Project through Common Culture Coffee.

I probably have about four or five cups of coffee a day. I make myself an espresso macchiato when I wake, which is a shot of espresso and just a dollop of steamed milk. Then, if I'm going to do some work at home, I would make myself a French press. It's the best way to make conventional coffee.

When I first started going to Portland, people told me about Stumptown. They were like 'Oh, it's the best coffee,' and I thought, 'How good could it really be?' I'm like, 'Sure, great, uh... I'd love to see it.' But then when I went, it truly, I am not kidding, is the best coffee I have ever had.

I only drink coffee grown in high altitude rain forests.

I've traveled quite a lot and become a coffee nut.