Fred Armisen Quotes

The coffee in Araku is the best I have had so far.

I love Ozomatli, this L.A. band that makes great coffee. They are half American, half Mexican, their coffee's great, and they're very good friends.

The coffee shop is a great New York institution, but it has terrible coffee. And the more traditional coffee shops are trying to catch up with more sophisticated coffee drinkers.

A good espresso to me is a little bit salty; you just become used to a good taste. Anytime I go into a new place and they don't clean their machine properly or the water temperature isn't right, it tastes awful.

I make a mean cup of coffee, if you give me the right ingredients.

I'm a huge coffee drinker.

I'm obsessed with coffee.

Coffee in Italy and some places in Europe is great, but there's just something about Australian coffee.

Instant coffee is just old beans that have been cremated.

I bought an espresso maker and coffee maker and make them myself every day.

I am a coffee fanatic. Once you go to proper coffee, you can't go back. You cannot go back.

I love coffee. It's one of my favorite things in the world, and I love tasting different coffees.

Don't buy preground coffee.

I never got into coffee.

I wanted to share my love of coffee with a wider audience and also continue to raise money for The Thirst Project through Common Culture Coffee.

I drink regular pour-over coffee, black. It's all about the beans. I'm always stocked at home with single-origin coffees from around the world, never more than two weeks old, kept in airtight containers.

The coffee's good in Italy. It's good in Spain. It's good in Istanbul. The coffee's not so good in America.

I'm a coffee lover.

Before Starbucks, there wasn't as much of a coffeehouse routine; we generally drank really cruddy diner coffee.

I prefer to make my own coffee at home because I love the experience of measuring out the beans and finding the right grind setting, messing with water amounts, etc. It's truly an art form, and I'm obsessed with it. In L.A., I love Blue Bottle and Intelligentsia and used to hang at Bru in Los Feliz.

I hate decaffeinated coffee. It's useless brown water.

Customers don't always know what they want. The decline in coffee-drinking was due to the fact that most of the coffee people bought was stale and they weren't enjoying it. Once they tasted ours and experienced what we call "the third place" ... a gathering place between home and work where they were treated with respect.. they found we were filling a need they didn't know they had.

I've always thought legal addictions are a great way to create a business. Starbucks is a wonderful example.

I probably have about four or five cups of coffee a day. I make myself an espresso macchiato when I wake, which is a shot of espresso and just a dollop of steamed milk. Then, if I'm going to do some work at home, I would make myself a French press. It's the best way to make conventional coffee.

I love Starbucks. Maybe that's a bit sad. But I definitely need my caffeine. It's what gets me out of bed in the morning.