Samin Nosrat Quotes

I'm a huge coffee drinker.

I'm a coffee lover.

I am an incorrigible coffee geek. I make espresso.

I am a coffee fanatic. Once you go to proper coffee, you can't go back. You cannot go back.

I'm a coffee enthusiast. I try not to have too many bad habits.

I know it sounds strange, but I'm one of those people who goes to a coffee shop to drink coffee.

I'm obsessed with coffee.

I never got into coffee.

Like most of the world's population I'm into coffee, but in a properly big and important way. My perfect weekend would start with a pint of coffee.

I probably have about four or five cups of coffee a day. I make myself an espresso macchiato when I wake, which is a shot of espresso and just a dollop of steamed milk. Then, if I'm going to do some work at home, I would make myself a French press. It's the best way to make conventional coffee.

I've always been a coffee-lovin' fool, from the time I was a kid.

I prefer to make my own coffee at home because I love the experience of measuring out the beans and finding the right grind setting, messing with water amounts, etc. It's truly an art form, and I'm obsessed with it. In L.A., I love Blue Bottle and Intelligentsia and used to hang at Bru in Los Feliz.

I like coffee exceedingly.

I no longer drink nearly as much as I used to but, still, my motto is Sine coffea nihil sum. Without coffee, I'm nothing.

I don't know how people live without coffee, I really don't.

I've traveled quite a lot and become a coffee nut.

I bought an espresso maker and coffee maker and make them myself every day.

If I go anywhere, and I don't have my coffee, I don't drink coffee. When I travel, I carry it with me - and I ask hotels to grind it and brew it for me if I can't have it in my room myself. I'm dedicated that way.

When I first started going to Portland, people told me about Stumptown. They were like 'Oh, it's the best coffee,' and I thought, 'How good could it really be?' I'm like, 'Sure, great, uh... I'd love to see it.' But then when I went, it truly, I am not kidding, is the best coffee I have ever had.

I make a mean cup of coffee, if you give me the right ingredients.

Don't buy preground coffee.

I've always thought legal addictions are a great way to create a business. Starbucks is a wonderful example.

I have at least four Starbucks drinks a day.

I drink regular pour-over coffee, black. It's all about the beans. I'm always stocked at home with single-origin coffees from around the world, never more than two weeks old, kept in airtight containers.

I didn't grow up making coffee. I'm not good at it.