Emeril Lagasse Quotes


You are going to be what you put in your body, so I try to teach that to my kids, and the kids around me.


Citations

Lagasse, Emeril. Emeril's There's a Chef in My Soup! Recipes for the Kid in Everyone. HarperCollins, 2002, p. 5.

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Emeril Lagasse
Emeril Lagasse
  • Born: October 15, 1959
  • Nationality: American
  • Profession: Chef

Emeril John Lagassé III is an American celebrity chef, restaurateur, television personality, cookbook author, and National Best Recipe award winner for his ‘Turkey and Hot Sausage Chili’ recipe in 2003. He is a regional James Beard Award winner, known for his mastery of Creole and Cajun cuisine and his self-developed "New New Orleans" style.