Alejandro Gonzalez Inarritu Quotes

It would absolutely suck if you paid a few bucks for a book only to find that on the first page it said, 'Once upon a time they all lived happily ever after' and the rest of the book was blank.

The worst food you'll ever eat will probably be prepared by a 'cook' who calls himself a 'chef.' Mark my words.

'Prince of Persia' just didn't turn out to be what I thought it was going to be.

By and large, the Mexican food in Paris is horrible.

Coconut is one of those love-hate ingredients.

Bad movies are when people go, 'oh, I wasted $10 bucks and 2 hours and I don't even want to go back again.'

The flavour of something fresh out of the ground is 10 times better than something that's been flown halfway across the world.

This place? Nothing positive. OK, I want to say something positive. It's positively a dump.

You can really taste the difference between a shop-bought and a good homemade mayo.

Though it sold very well, I hated The Edge.

If your kitchen smells good, your food lost something.

I don't care what anybody says: Nothing is better than a tomato you grow. There's something about it that's different than a tomato you can buy. It's a great thing.

The food is absolutely atrocious, and parents have no idea. Parents are giving their kids three dollars and saying, 'Okay, see you later. Go off to school and have a good lunch.'

I watch 'Batman & Robin' from time to time. It's the worst movie I ever made, so it's a good lesson in humility.

When we eat something at a restaurant, however simple it may look, there's something in it that makes you think, 'Well, I couldn't quite do this from home.'

Ramen in L.A. is much better than ramen in San Francisco. That's just a fact.

Pineapple definitely one of my essential fruits, everyday.

Homemade gazpacho tastes different than any gazpacho you can buy because you know exactly how much time it took for each plant to mature. That's why I would encourage buying at a farmers' market or at Whole Foods, because it comes straight from the source to your table.

Let me say this: Camel is delicious, but when handled improperly, it's rank.

Don't like lychees.

If you think about it, composed salads are like nachos (I'll explain). When you're eating a plate of nachos, it's always a bummer when you get to those naked, topping-less chips on the bottom of the pile. It's the same with salads. No one wants to find a naked leaf on the end of their fork.

This morning I paid seventy cents for two little old dried-up slivers of bacon and one cockeyed egg. It took me till noon to get my appetite back.

If I brought groceries the way I buy health insurance, I'd eat a lot better - and so would my dog.

American Danish can be doughy, heavy, sticky, tasting of prunes and is usually wrapped in cellophane. Danish Danish is light, crisp, buttery and often tastes of marzipan or raisins; it is seldom wrapped in anything but loving care.

There's folks as make bad butter and trusten to the salt t' hide it.