Flavor Loss Quotes

Milk without fat is like nonalcoholic Scotch.

I had a stick of CareFree gum, but it didn't work. I felt pretty good while I was blowing that bubble, but as soon as the gum lost its flavor, I was back to pondering my mortality.

If you cook chopped tomatoes with all of their juices, it takes a long time for the sauce to reach the right consistency. By then, the freshness is gone.

As soon as you wanna take away the flavor of anything, just fry it.

People are very phobic about fish. And if they do cook fish, they fry it, which kills all the flavor.

What we've done with our modern food supply is absolute insanity. It's not even real any more. You used to be able to give a kid an apple and they would love it. Kids can't even taste apples any more. Apples taste like paper to kids now.

Mom is losing, no doubt, because our vegetables have come to lack two features of interest: nutrition and flavor. Storage and transport take predictable tolls on the volatile plant compounds that subtly add up to taste and food value. Breeding to increase shelf life also has tended to decrease palatability. Bizarre as it seems, we've accepted a tradeoff that amounts to: "Give me every vegetable in every season, even if it tastes like a cardboard picture of its former self."

After a year, the aromatics in an olive oil are gone. Sometimes the bottles on the shelf in the supermarket are there a lot longer than you are.

You can keep on chewing gum for ten hours, but after about a minute and a half you've got all the good out of it.

If your kitchen smells good, your food lost something.

When you taste a mango in the United States, it's just tasteless.