Paul Dano Quotes

We try to eat at home four or five days a week.

I was too thin. I was working all the time, not eating at home. Spaghetti bolognese on planes. Ugh. Now most of my meals I cook for myself with organic ingredients.

I don't sit down and have meals too often, unless I go out for dinner.

We all need to start making some changes to how our families eat. Now, everyone loves a good Sunday dinner. Me included. And there's nothing wrong with that. The problem is when we eat Sunday dinner Monday through Saturday.

Do not allow watching food to replace making food.

I'm not a big eater. I'm a terrible cook, and so I don't cook for myself.

I often go to lunch meetings with my agent, a gallerist or a casting director, but if not, I stay at home and prepare my own food because I love to cook. I'm great at pasta, fish and nice salads.

I don't really cook. There are caterers, and my husband cooks.

I eat well. I don't really, I guess, like, steam my own food and cook my own food in advance. I enjoy food, but I just don't make bad decisions.

I'm a huge fan of burgers, and they're not my wife's favorite, so we don't cook them at home.

When I first started to cook, I would cook these elaborate meals, but I rarely cook at home now.

I do probably 80 or 90 per cent of the cooking at home.

I'm not sure that some of the food purists are in touch with what really goes on in American households.

I looooove cookbooks. I cook a lot when I'm pregnant.

I romanticized domesticity for a while, and loved having a shopping list of groceries stuck to the fridge for the first time.

A holiday vacation can mean sampling all kinds of new cuisine - whether it's Uncle Joe's award-winning chili or the exotic flavors of Nepal. If your little ones are fussy, be sure to ease mealtime hassles by bringing along a supply of the familiar foods they're accustomed to rejecting at home.

At the beginning of every week, I like to sit down and figure out what I'm going to make. I probably try at least two new recipes a week. But I have my standbys - jambalaya, meatloaf and mashed potatoes.

I eat with my hands when I am home alone!

Because I'm busy, I don't sit down to a lot of big formal meals - unless I've got mates round, in which case I'll cook something.

I'm not going out of my way to eat something that's not prepared for me.

My tastes in what I eat at home would be very familiar to most people who cook for families. I just organize those things a little bit differently.

I don't eat at home, ever.

I always eat bread and almost always peanut butter and apple syrup, sometimes cheese. I hardly ever ate out as a child. When I did it more as a student, it felt strange to be served.

I don't really cook much to be honest.

I don't cook as often as I would like.