Nobu Matsuhisa Quotes

As for restaurants, I'd say I'm always down for Wendy's. A little fry dipping in a Frosty - that's a good deal.

I'd literally rather hang out at the T.G.I. Friday's in New Jersey than tool around at a place that sells $40 cheeseburgers.

I learned the first night that IHOP's not the place to order fish.

Hardly any of my most memorable meals have been eaten in a restaurant, and definitely none in one of those fancy marble-floored, polished-silver establishments.

But I don't want to lose touch with things like eating in Bob's Big Boy.

I enjoy the burger joint the same way I enjoy fancy meals.

I like to eat in five-star hotels and also love street food.

Sometimes I'll go for some Panda Express or a light margherita pizza.

People are bored of these 12-course gastronomic menus. They want affordable glamour.

I'm a terrible cook, so I usually eat out with friends.

Mel's Diner in L.A. - they are my favorite hamburgers. I could eat there every day. They are ridiculous.

To eat well, I always disagree with critics who say that all restaurants should be fine dining. You can get a Michelin star if you serve the best hamburger in the world.

I had a lot of fun creating some restaurants with a casual note to it, such as DBGB, for example, where it was about bangers and beers, being a very casual brasserie with very affordable food but very interesting homemade program.

I'm a big guy, but I'm really simple with the food. I'll hit the In-N-Out or just the regular buffets.

Give me Caviar Kaspia and give me a hamburger. I love the two extremes.

I love Taco Bell. Whenever I go there, I could get anything on the menu and be totally happy.

French fries. I love them. Some people are chocolate and sweets people. I love French fries. That and caviar.

I absolutely love low-key restaurants.

If I have a preference, I'd rather have a home-cooked meal than go out to the fanciest place.

Ruth's Chris is my favorite restaurant, and I always order the rib eye, medium-rare.

I just love Wingstop.

I go to Hooters for lunch every day. Then for coffee.

If I'm honest, my heart and my belly are saying that you're more likely to find me in a greasy spoon than a pop-up, but some of this pop-up stuff is great!

In New York, you can't really like anything. You know? Pizza's all right. I mean, I've been having pizza since back in the day, so it's whatever.

I don't eat at home, ever.