Joe Keery Quotes

I have been a waitress, and I was a damn fine waitress too, let me tell you.

I like part-time jobs in restaurants.

I had a job at this French restaurant, and I hated it. I don't like serving; I don't like getting people ketchup.

When I used to work at Friday's, in a restaurant, that endless appetizer, that was my worst enemy as a server. Oh my god.

My first job was as a waitress, and I waitressed for a long, long time. I was a very bad waitress. I didn't care if people had ketchup or if they were allergic to fish. It really didn't bother me either way. I didn't care. I was bad, but it was a good way to make money. And it's a fun job if you are working with fun people.

I'm the original take-orders girl.

Working at a restaurant is a tough gig.

I definitely had fun being a waiter. I can't say for sure that I was a good waiter. I think that I made people have a good time.

My first waitress job was at Johnny Rockets in New Jersey, and then I waited tables at a sports bar.

I was working in restaurants as a captain and as a waiter.

When I was growing up I always wanted to be a waitress. My sister opened a restaurant in Mississippi, and I went down there and was a waitress for a few days. Let me tell you, I got it out of my system.

I just waited tables three nights a week to cover the bases.

I had a number of part-time jobs after school in Willow Grove, but I did work for two summers in Ocean City as a waitress at Chris' Seafood Restaurant. I loved it.

I used to work at Cafe Mogador in the East Village. I love Mogador, but I feel like working almost anywhere will kind of ruin it for you. There was a lot of panicking while being a waitress there. I don't like to think about that. But I love the food.

I was a waitress at a really rundown Italian restaurant in Dublin, for about a week, at 16. I thought it was going to be romantic - overhearing affairs and watching first-time couples all loved up. But instead I was just running about constantly.

I was a waitress. I was pretty good at it. I liked to solve those puzzles-you know, when to put the dinner order in, that sort of thing.

in McAnally's pub and grill, there aren't any service people. According to Mac, if you can't get up and walk over to pick up your own order, you don't need to be there at all.

I drove a cab. But all the girls I knew when I was young who had to work - there were rich girls - but the ones who had to work were waitresses. Because you could always get shifts in a restaurant.

Every moment in front of a customer is a gorgeous opportunity to live your values.

The need to communicate effectively with your customers will come up again and again.

When you are making a decision about how best to serve your customers, your own experience is often a better guide than a more sophisticated analysis of the market.

How friendly are your companies' first words? Just try this...start all conversations with customers using one of the following words or phrases: 'great!' 'no problem', 'you're in luck', 'that's my favorite problem'.

That's one of the many things about having the bookstore that I adore. I can walk into the store and say to somebody, "I'm glad you're reading this book" or "I'm glad you're getting this book" or "Don't get that book. I read that book and hated that book. Let's get you this book instead."

Marketing is the way your people answer the phone, the typesetting on your bills and your return policy.

I worked at McDonald's. I cooked. It was one of the toughest jobs I've ever had. These people earn every single penny they get. In fact, they earn way more than they get.