Daniel Boulud Quotes

I still cook at home. A lot of chefs I think don't cook at home. But I still do, I love cooking at home, I love having friends.

I could lie and say my wife cooks for me, but she doesn't. My wife has never learnt cooking but she has great cooks at home.

I don't cook - I can cook - but I'm not very good. I like being asked over for dinner, because she can't cook either. We would starve if it weren't for modern technology. I know how to work a microwave, but love home cooked meals.

I love cooking. There is nothing I like better than going home and cooking my family a nice meal. Anything with pasta! Pasta with butter! I have a good repertoire, and I can do quite a few different dishes. Sometimes they work out and sometimes not.

I have a full Tuscan lunch and dinner every day in my home; my husband's a fantastic chef.

When I started cooking the meal at home, after I had started cooking in restaurants, I usually would prepare bay scallops or lobster.

I like being at home and cooking.

I love being at home and cooking and baking.

I've never said I was a chef - I think I make great food. I will never open a restaurant to do, like, tasting courses.

I cook all my meals at home.

I think that a lot of us at home are iron chefs in their own right in that we have to come up with meals real quickly.

I think people know that I love food, but maybe people don't know that I cook a lot.

I am a foodie, but I prefer to be at home and enjoy home-cooked food.

When I was about nine years old, I announced to my mother that I was going to cook Thanksgiving dinner. And I went to the library and got this whole pile of books. I'd love to say it all turned out great. It didn't. But, sort of, from that point on, whenever there was serious cooking at home, I was the one who did it.

I have no formal culinary training, right.

I'm not a good cook, unfortunately. I've tried a few times, but I don't like it too much.

There are so many things that come into writing a recipe, and it's really important if you're writing for home cooks to be cooking like you are at home.

When I'm home, I cook. I love cooking for people.

I love being at home and creating in the kitchen.

We have got too many kids around the house to have a romantic meal at home. But Danielle is a fantastic cook. She does a brilliant lasagne, great roasts and a great chilli dish. She knows the way to my heart.

Too many books are full of recipes that aren't doable at home. They are purely aspirational. They are quite frightening, even for me.

In Paris and later in Marseille, I was surrounded by some of the best food in the world, and I had an enthusiastic audience in my husband, so it seemed only logical that I should learn how to cook 'la cuisine bourgeoise' - good, traditional French home cooking.

My mom was a great cook and great baker all her life.

My husband is the chef of the family; he's a brilliant cook. Actually, it makes you quite lazy when you have somebody that's so good at cooking under the same roof. It's all beans or spaghetti when I'm left to run it.

I just never saw my mother in any other room but the kitchen. There were always pots going.