Tom Douglas Quotes
Sustainability includes how you run your business, and my bottom line includes how you treat your people. Sustainability starts with your staff.
Topics
Civic Responsibility, Social Responsibility
Sustainability
Bottom Line
Business Ethics
Corporate Responsibility
Human Resources
Business
Business Practices
Company Culture
Corporate Accountability
Corporate Governance
Corporate Social Responsibility
Corporate Sustainability
Employee Welfare
Employee Well-Being
Environmental Stewardship
Ethical Business Practices
People Management
Social Impact
Workplace Culture
Citations
Douglas, Tom. Interview. Seattle Magazine, 2010.
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Tom Douglas is an American executive chef, restaurateur, author, and radio talk show host. He is known for winning the 1994 James Beard Award for Best Northwest Chef. In 2012 he also won the James Beard Award as Best Restaurateur. He is the author of Tom Douglas' Seattle Kitchen, which was named the Best American Cookbook by the James Beard Foundation and KitchenAid, in 2001. In 2005, he appeared on an episode of the Food Network's Iron Chef America, in which he defeated Chef Masaharu Morimoto .