Yotam Ottolenghi Quotes

Pomegranate molasses is ubiquitous in Arabic cooking: it's sweet, sour and adds depth.

Good-quality nuts, toasted in a little butter and salt, make a magical addition to many salads.

Pretty much I love all types of fish; I pretty much stick with that. I love vegetables. I don't eat too much carbs, but I love salads, though. I'll usually have a salad, except for breakfast.

If I could just get a piece of lemon, it'd be great.

Sesame oil is probably my favorite condiment, period.

I love to have Heinz Salad Cream on all my food!

Yogurt sauce, as you may have noticed by now, is a regular presence in my recipes - that's because it has the ability to round up so many flavours and textures like no other component does.

Swiss chard is undervalued in Britain. It's a great substitute for spinach and keeps its shape well.

I love salads and vegetable sandwiches.

My diet consists of a lot of salads - I liberally include a lot of fruits and vegetables in every meal.

Garlic, like perfume, must be used with discretion and on the proper occasions.

Marriage, from love, like vinegar from wine-- A sad, sour sober beverage--by time Is sharpened from its high celestial flavor Down to a very homely household savor.

I love green juices, soups, and salads. I also love dark chocolate.

There are many miracles in the world to be celebrated and, for me, garlic is the most deserving.

Salt is like good-humor, and nearly every thing is better for a pinch of it.

I bought some HP sauce the other day. It's costing me 6p a month for the next 2 years.

There is no body but eats and drinks. But they are few who can distinguish flavors.

When you have the best and tastiest ingredients, you can cook very simply and the food will be extraordinary because it tastes like what it is.

Probably, on some subconscious level, I was motivated by not wanting to spoon-feed any similar flavors.

TODD: The history of the world, my love -- LOVETT: Save a lot of graves, Do a lot of relatives favors! TODD: Is those below serving those up above! LOVETT: Ev'rybody shaves, So there should be plenty of flavors! TODD: How gratifying for once to know BOTH: That those above will serve those down below!

The lesson about food is that the most predictable and the most orderly outcomes are always not the best. They are just easier to describe. Fads are orderly. Food carts and fires aren't. Feeding the world could be a delicious mess, full of diverse flavors and sometimes good old-fashioned smoke.

I will not go a day without coconut oil. I personally take four tablespoons per day, either on my salads, in my cooking or in my cups of green tea.

Salt is white and pure - there is something holy in salt.

The greenhouse is driven by three things: economy, flavor, ecology. Where ecology is what's being grown in this micro-ecology that can simultaneously thrive and better the soil/rotation, not just the flavor.

When you use it in cooked foods, it changes [the Tabasco flavor] a little bit; it loses a little bit of the bright acid that you love on it, but you get that more cooked heat and chile flavor down.