Salad Topping Quotes

Good-quality nuts, toasted in a little butter and salt, make a magical addition to many salads.

I'm anti-cheese in a salad.

I love to have Heinz Salad Cream on all my food!

I love red bell peppers. Bell peppers in general, really. I like to eat them like apples. They're so crunchy and delicious.

Sorrel adds a unique grassy sharpness to salads and dressings, but it can be hard to come by.

We'll do frozen pizzas and then I'll get arugula from the garden and do a fresh salad over the top with shaved Parmesan. Or we'll buy a rotisserie chicken already made, and then we'll make tacos and a fresh salsa and we'll grill some vegetables to accompany it. We definitely try to make it a little bit homemade if it's not completely homemade.

Avocados are not just for guacamole! You can just about add it to anything for a little more flavor!

Chickweed is regarded by most gardeners as just that - a weed - but is excellent in sandwiches or salads.

Unfortunately, Caesar salad dressing is the worst for you.

Beetroot is a great salad ingredient, especially when still warm; the colour ain't bad, either.